PROJECTS
Department of Chemical Engineering
Food Science and Technology Unit
MS PROJECTS 2015/2016
Research Topic
|
Hot air drying of cassava chips |
Preservation of mauby |
Comparison of Solid vs. Liquid Shortening |
Natural Food Colourants identification and quantification |
Fermented Mauby |
Functional Properties of Proteins from the seeds of the 'crapaud-back' variety of Circubita maxima D. Pumpkin |
Jamun fruit analysis |
Protein Extraction from Seeds of Ackee (Blighia sapida) |
Drying of Breadfruit |
Pasteurization of Tropical Fruit Pulps |
Assessing the risk of salmonellosis from the consumption of chicken meat, prepared in restaurants and fast food outlets |
Optimizing Industrial Scale Wine Manufacture |
Hot air drying of Green Bananas |
Biogenic Amines in Seafood |
Vacuum-Freeze drying of Pumpkin Purees |
The Processing potential of Mauby Bark (Colubrina elliptica or C. arborescens) |