The CNC Laboratory

Hot air drying of cassava chips

Preservation of mauby

Comparison of Solid vs. Liquid Shortening

Natural Food Colourants identification and quantification

Fermented Mauby

Functional Properties of Proteins from the seeds of the 'crapaud-back' variety of Circubita maxima D. Pumpkin

Jamun fruit analysis

Protein Extraction from Seeds of Ackee (Blighia sapida)

Drying of Breadfruit

Pasteurization of Tropical Fruit Pulps

Assessing the risk of salmonellosis from the consumption of chicken meat, prepared in restaurants and fast food outlets

Optimizing Industrial Scale Wine Manufacture

Hot air drying of Green Bananas

Biogenic Amines in Seafood

Vacuum-Freeze drying of Pumpkin Purees

The Processing potential of Mauby Bark (Colubrina elliptica or C. arborescens)