PROJECTS
Department of Chemical Engineering
Food Science and Technology Unit
RESEARCH PROJECTS 2014/2015
Student Name
|
Research Topic |
Ali, Salisha |
Development of a Low Calorie Guava Strawberry Jam |
| Bartholomew, Stephanie | Shelf-life evaluation of an unfermented mauby beverage |
| Berkley, Fayola | The development of a cheese flavoured gluten free cracker from cassava starch |
| Kelly, Richard | HMF in honey in T&T |
| Sarran, Hana | The assessment of risk factors and prevalence of salmonella in chicken at poultry depots in County Caroni |
| Stewart, Adrienne | Investigation into the Antimicrobial Properties of the Essential Oil of Chives |
| Williams, Kevin | Effects of Sweet Potato Flour on the Chemical and Organoleptic Properties of Wheat Flour Pancakes |
Koylass, Rhea |
"Preliminary investigations on the antibacterial efficacy of Neem (Azadirachta indica) leaves and its essential oil against three common foodborne pathogens - Escherichia coli, Staphylococcus aureus, Salmonella enterica and Pseudomonas aeruginosa." |
Ramdoolar, Pereen |
Production of extra virgin, cold pressed coconut oil |
Seepersad, Alana |
Spray drying of Pumpkin |
Pustam, Ainsley |
The Effect of Enzymatic Treatment on the clarification of Carrot Juice |
Yearwood, Melrose |
Production of pectinase from High Pectin Fruits using Aspogillus Niger via Solid State and Submerged Fermentation |
Harrypersad, Vijaya |
Quality characteristics of gluten-free cookies prepared from pre-gelatinised flour from (2) varieties of cassava |
Patterson, Georgette |
Value added sweet potato – production and evaluation of gluten free cookies made from sweet potato flour and white rice flour |
Ibrahim, Fareed |
Fruit type Beer – Alcoholic Beverage |
Scott, Avalon |
Cassava Products |
Joseph, Danielle |
Assessing the risk of salmonellosis from the consumption of chicken meat, prepared in restaurants and fast food outlets. |
Heeraman, Devika |
Review of the Osmotic Dehydration of Fruits |
Mohammed, Aalia |
Review of the Osmotic Dehydration of Fruits |
Mahadea-Ruben, Daveka |
The utilization of cassava flour in the extrusion of a ready to eat breakfast cereal |
John, Sherida |
The drying of Lemon Grass |
Kalloo, Rena |
Verietal effects on physic-chemical properties of cacao pulp |
Ramdass, Sian |
Shelf life studies on rum lauquers from tropical fruits. E.g. mango, pawpaw, and pomceythere. |
Lutchman, Alvin |
The production of chilli flavoured and salted breadfruit chips |
Cedeno, Marsha |
Risk Assessment of listeriosis from the consumption from the consumption of refrigerated RTE fruits and salads |
Lee Loy, Alex |
Microwave drying of crop |
Alleyne, Natalie |
The chemistry and technology of smoking of fish, meat and their products |
Gilchrist, Deborah |
Vacuum freeze drying of fruits and vegetables |
Lalla, Amanda |
Hot air drying of cassava |
Ramkhelawan, Shastri |
Natural colourants in foods and their identification and quantification |
Durant, Tenille |
The drying of Cassava and Sweet Potato |
Ramoutar-Nagassar, Crystal |
Liquid verses solid shortening |
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