Faculty of Food and Agriculture

This course provides participants with the knowledge and practical experience associated with introductory data analysis using SPSS.
In just 5 sessions you will learn about:
• Doing data analysis using SPSS
• Using the various measures of central tendencies and variations to describe a sample of data
• Conducting hypothesis testing
• Conducting Analysis of Variance

This course covers:
• Overview of Broiler Rabbit Production
• Housing the Rabbits and the Environmental effects on Production
• Feeding and Nutrition of the Broiler Rabbit
• Reproduction and Genetics of the Broiler Rabbits
• Identifying Rabbit Diseases and Managing the Health of the Rabbits
• Slaughtering and Processing the Rabbit for Meat purposes

This course provides an understanding of the technology used to integrate recirculating fish production systems with hydroponic plant production.

In just 5 sessions you will learn about:
• Aquaculture, hydroponics and aquaponics system design and layout
• Fish species and maintenance
• The best plants and crops for your system

This course covers:
• Nutrition Basics
• Planning a Healthy Meal
• Portion Control and Weight Management
• Nutrition and Chronic Diseases
• Nutrition and Physical Activity

This course provides an understanding of the role of a small engine technician and the career opportunities in the outdoor power equipment field.

In just 5 sessions you will learn about:
• Describe the basic operation of small engines and identify the parts of a typical small engine
• Discuss the theory and operation of the cooling, lubrication and fuel of a typical small engine
• Describe the theory and operation of the electrical systems of a small engine, incl. the operation of the ignition system.

This course provides an understanding of the technology of soilless crop production along with providing an introduction to Controlled Environment Agriculture (CEA).

In just 5 sessions you will learn about:
• Construct, operate and manage your own hydroponic system
• Assess and calculate hydroponic nutrient requirements
• Manipulate the environment for optimum growth
• Identify crop problems related to pest disease and nutrient deficiencies

In this course you will learn:
• How to conduct a waste audit
• Recognize the appropriate treatment systems for waste
• Understand the use of community-based social marketing as a behaviour change strategy when developing waste/environmental programmes.
• Fundamentals of waste management including governing laws/regulations and policies

This course provides participants with the knowledge and practical experience associated with the elements of landscaping, and the establishment and management of different plant types for a range of landscapes.

In just 5 sessions you will learn about:
• Plant identification, surveying and measurement
• Site preparation, planting and propagation
• Fertilization and pest/disease control
• Equipment selection and maintenance
• Lighting and special features

This course utilizes the basics of hydroponics and develops abilities in problem solving through critical analysis thus improving system operation and management. In addition, provides an introduction into market analysis, customer discovery and business planning.

This course provides an understanding of the fundamentals of home gardening allowing you to create a multi-functional outdoor green space that improves health and overall well-being while reducing your food bill.

In just 7 sessions you will learn about:
• Basic elements and principles of home gardening
• Appropriate systems, planting materials, growing mediums and fertilizers
• Irrigation and drainage
• Common pests and diseases

This course provides a practical guide to composting, compost use and technology.

In just 5 sessions you will learn about:
• Composting biology and methods
• Feedstock and equipment
• Site selection and management
• Recipe development, stability and maturity
• Agricultural and horticultural use including compost tea production

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