Arts-in-Action: 'Artists Can Cook Too! - 21 Ingredients; 21 Flavours'

Event Date(s): 03/05/2015

Location: Fatima Parish Grounds, Bushe Street, Curepe

Arts-in-Action (AiA), turns 21yrs this year. To commemorate this momentous milestone, AiA has embarked on a creative community building event entitled, “Artists Can Cook Too! - 21 Ingredients; 21 Flavours.”

This event takes place from noon to 4pm.

Get your tickets now! Contact Patrice Briggs or any Arts-in-Action member at the Arts-in-Action office at 289-4242 or 387-2654 or email:email@artsinaction.org or see their Facebook or Twitter page @artsinactiontt.

Each participating company will choose 5-8 of their best members to be their culinary team and make 21 flavours come alive from the 21 Ingredients! Judging the culinary competition will be a Celebrity Artist Chef.

Since 1994 Arts-in-Action has been the Theatre in Education outreach programme of the Department for Creative and Festival Arts at the University of the West Indies, St. Augustine; founded by Dr. Dani Lyndersay (former Senior Lecturer, Coordinator of Theatre Arts, and Head of the DCFA) under the headship of Rawle Gibbons (founding Head of the DCFA, and Senior Lecturer at UWI). Although 21 yrs has passed, Arts-in-Action continues to adhere to the philosophy that “the arts have an indispensable role to play in formal and non-formal education and inspiring positive attitudinal and social change.” 

Admission:$21 (sample the flavour); Meals: $21 (21 flavours)

Open to: | General Public | Staff | Student | Alumni |