{"id":101,"date":"2021-04-15T19:13:12","date_gmt":"2021-04-15T23:13:12","guid":{"rendered":"https:\/\/sta.uwi.edu\/ffa\/msc-agri-food-safety-quality-assurance\/"},"modified":"2025-09-12T10:32:48","modified_gmt":"2025-09-12T14:32:48","slug":"msc-agri-food-safety-quality-assurance","status":"publish","type":"page","link":"https:\/\/sta.uwi.edu\/ffa\/msc-agri-food-safety-quality-assurance\/","title":{"rendered":"MSc Agri-Food Safety and Quality Assurance"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; transform_translate_linked=&#8221;off&#8221; z_index=&#8221;48&#8243; width=&#8221;67%&#8221; width_tablet=&#8221;100%&#8221; width_phone=&#8221;100%&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;800px&#8221; max_width_tablet=&#8221;45%&#8221; max_width_phone=&#8221;70%&#8221; max_width_last_edited=&#8221;on|tablet&#8221; module_alignment=&#8221;center&#8221; min_height=&#8221;180px&#8221; min_height_tablet=&#8221;180px&#8221; min_height_phone=&#8221;180px&#8221; min_height_last_edited=&#8221;on|phone&#8221; height_tablet=&#8221;&#8221; height_phone=&#8221;&#8221; height_last_edited=&#8221;on|tablet&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; hover_transition_duration=&#8221;0ms&#8221; hover_transition_speed_curve=&#8221;linear&#8221; hover_enabled=&#8221;0&#8243; module_alignment_tablet=&#8221;center&#8221; module_alignment_phone=&#8221;center&#8221; module_alignment_last_edited=&#8221;on|tablet&#8221; border_radii=&#8221;on|20px|20px|20px|20px&#8221; border_radii_tablet=&#8221;on|20px|20px|20px|20px&#8221; border_radii_phone=&#8221;on|20px|20px|20px|20px&#8221; border_radii_last_edited=&#8221;on|phone&#8221; box_shadow_style=&#8221;preset2&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_3&#8243; admin_label=&#8221;Programmes Photo&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#5A863B&#8221; background_enable_image=&#8221;off&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; hover_enabled=&#8221;0&#8243; border_radii=&#8221;off|20px|||20px&#8221; border_radii_tablet=&#8221;off|0px|||0px&#8221; border_radii_phone=&#8221;off|0px|||0px&#8221; border_radii_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_4_text_color=&#8221;#FFFFFF&#8221; background_enable_color=&#8221;off&#8221; custom_margin=&#8221;15px|||0px|false|false&#8221; custom_padding=&#8221;|||15px|false|false&#8221; hover_enabled=&#8221;0&#8243; custom_css_free_form=&#8221;selector a{color:#fff; text-decoration:underline;}&#8221; border_color_left=&#8221;#7CDA24&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4><strong><span style=\"caret-color: #ffffff;\">Study Mode:<\/span><\/strong><\/h4>\n<p><strong>Full time: 1 &#8211; 1.5 Years<\/strong><br \/><strong>Part time: 2 &#8211; 2.5 Years<\/strong><\/p>\n<h4><strong><span style=\"caret-color: #ffffff;\">Delivery: <\/span><\/strong><\/h4>\n<h4><strong><span style=\"caret-color: #ffffff;\">FULLY ONLINE<\/span><\/strong><\/h4>\n<p><strong><span style=\"caret-color: #ffffff;\"><\/span><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; admin_label=&#8221;Programmes Text&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#5a863b&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; min_height=&#8221;181px&#8221; custom_margin=&#8221;||-7px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; custom_css_free_form=&#8221;selector img{height: 180px; object-fit: cover;}&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sta.uwi.edu\/ffa\/wp-content\/uploads\/2025\/09\/DSC_0761.jpeg\" width=\"1317\" height=\"814\" alt=\"\" class=\"wp-image-2307 alignnone size-full\" \/><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; admin_label=&#8221;Services Text&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#779f3f&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; border_radii=&#8221;off||20px|20px|&#8221; border_radii_tablet=&#8221;off||0px|0px|&#8221; border_radii_phone=&#8221;off||0px|0px|&#8221; border_radii_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_4_text_color=&#8221;#FFFFFF&#8221; background_enable_color=&#8221;off&#8221; custom_margin=&#8221;15px|||0px|false|false&#8221; custom_padding=&#8221;|||15px|false|false&#8221; custom_padding_tablet=&#8221;|||15px|false|false&#8221; custom_padding_phone=&#8221;||21px|15px|false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; custom_css_free_form=&#8221;selector a{color:#fff; text-decoration:underline;}||&#8221; border_color_left=&#8221;#7CDA24&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<div class=\"department-link\">\n<h4><strong>Administrative Unit:<\/strong><\/h4>\n<div class=\"department-link\">\n<p><strong>Department of Food Production<\/strong><\/p>\n<\/div>\n<p>Email: <a href=\"mailto:food.production@sta.uwi.edu\">food.production@sta.uwi.edu <\/a><br \/>Phone: 1(868) 662 2002 ext. 83989<\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;3_5,2_5&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;10px||10px|15px|true|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h4>Programme Overview<\/h4>\n<p class=\"p1\">The overall objective of this programme is to provide quality and relevant education, training and research in food safety and quality to graduates who are farm managers, food processors, food service managers, nutritionists, regulators, public health inspectors, policy makers, importers and exporters regionally and worldwide who want to upgrade their skills. The programme therefore seeks to:<\/p>\n<ul>\n<li class=\"p1\">Adopt a holistic approach to agri-food safety that encompasses the whole food chain- from farm or sea to plate and those aspects of food safety related to quality;<\/li>\n<li class=\"p1\">Apply tracing techniques from the primary producers, animal husbandry, through post-harvest treatment, food processing, marketing of products, export trade and distribution to the consumers;<\/li>\n<li class=\"p1\">Adopt a risk-based approach to agri-food control systems;<\/li>\n<li class=\"p1\">Assess the current agri-food safety standards and food safety management programmes throughout the food chain;<\/li>\n<li class=\"p1\">Examine strategic elements such as rick analysis, scientific advice, consumer education in food and agriculture;<\/li>\n<li class=\"p1\">Foster interactive exchange of information and opinions throughout the risk analysis process concerning hazards and risks, risk related factors and risk perceptions among risk assessors, risk managers, consumers, industry, the academic community, policy makers and other interested parties.<span style=\"font-size: 14px;\">\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_toggle title=&#8221;Programme Breakdown&#8221; open_toggle_text_color=&#8221;#000000&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0.07)&#8221; closed_toggle_text_color=&#8221;#FFFFFF&#8221; closed_toggle_background_color=&#8221;#779F3F&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#FFFFFF&#8221; title_font=&#8221;|600|||||||&#8221; title_text_align=&#8221;left&#8221; closed_title_font=&#8221;|700|||||||&#8221; custom_css_free_form=&#8221;selector{border-radius:20px;}&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p class=\"p1\">The Diploma programme is comprised off the courses as follows:<\/p>\n<p class=\"p1\">SEMESTER 1\u00a0<\/p>\n<p class=\"p1\">FOSQ 6001 Agri-Food Safety\u00a0<\/p>\n<p class=\"p1\">FOSQ 6003 Food Quality Assurance and Evaluation of Agri-Food Policies\u00a0<\/p>\n<p class=\"p1\">FOSQ 6011 Research and Statistical Skills for Food and Agriculture\u00a0<\/p>\n<p class=\"p1\">\n<p class=\"p1\">SEMESTER 2<\/p>\n<p class=\"p1\">FOSQ 6002 Project Management in Food and Agriculture\u00a0<\/p>\n<p class=\"p1\">FOSQ 6004 Agri-Food Safety Risk Analysis\u00a0<\/p>\n<p class=\"p1\">FOSQ 6005 Epidemiology and Food-borne Diseases\u00a0<\/p>\n<p class=\"p1\">FOSQ 6006 International Trade and Agri-Food Legislation\u00a0<\/p>\n<p class=\"p1\">\n<p class=\"p1\">SEMESTER 3 (SUMMER)<\/p>\n<p class=\"p1\">FOSQ 6010 Research Project on Agri-Food Safety and Quality Assurance\u00a0<\/p>\n<p>[\/et_pb_toggle][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(0,0,0,0.08)&#8221; custom_padding=&#8221;10px|15px|10px|15px|true|true&#8221; custom_css_free_form=&#8221;selector{border-radius:20px}&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_margin_tablet=&#8221;10px||10px||false|false&#8221; custom_margin_phone=&#8221;10px||10px||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h4>Entry Requirements<\/h4>\n<p class=\"p1\">In order to be admitted to the MSc programme, candidates must normally have a first degree (minimum grade of a lower second class honours or equivalent) in Agriculture, Agri-Business, Natural Sciences, Life Sciences, Medical Sciences, Human Ecology, Public Health, Environmental Sciences, Chemical Engineering, Food Sciences, Veterinary Medicine or any related areas.<\/p>\n<p class=\"p1\">Students with a pass degree may gain entry to the MSc programme subject to Departmental support and completion of qualifying courses.<\/p>\n<p class=\"p1\"><strong>NOTES:<\/strong><\/p>\n<ul>\n<li class=\"p1\">Candidates who have successfully completed the requirements for the Diploma in Agri-Food Safety and Quality Assurance may apply to upgrade to the MSc degree. In the event that such candidates are unable to complete the requirements for the MSc, the post-graduate diploma will be awarded on successful completion of the prescribed courses.<\/li>\n<li class=\"p1\">MSc students who have been unable to complete the requirements within the maximum time but who have met the requirements for the Diploma may be awarded the Diploma.<\/li>\n<li class=\"p1\">Persons initially admitted to the post-graduate Diploma and wishing to transition into the Master\u2019s without being awarded the Diploma must complete 24 credits required for the Diploma plus the additional 12 credits from the compulsory courses as required for direct entry into the Master\u2019s.<\/li>\n<li class=\"p1\">Persons who apply for admission to the Master\u2019s within 5 years of the award of the post-graduate Diploma will be exempted from not more than 50% of the credits required for the Master\u2019s on the basis of credits earned from the Diploma.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/sta.uwi.edu\/apply\/&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Apply Now&#8221; button_alignment=&#8221;left&#8221; button_alignment_tablet=&#8221;left&#8221; button_alignment_phone=&#8221;center&#8221; button_alignment_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;13px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#779F3F&#8221; button_border_color=&#8221;RGBA(255,255,255,0)&#8221; button_font=&#8221;|700|||||||&#8221; button_icon=&#8221;&#x34;||divi||400&#8243; button_icon_placement=&#8221;left&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Study Mode: Full time: 1 &#8211; 1.5 YearsPart time: 2 &#8211; 2.5 Years Delivery: FULLY ONLINE Administrative Unit: Department of Food Production Email: food.production@sta.uwi.edu Phone: 1(868) 662 2002 ext. 83989 Programme Overview The overall objective of this programme is to provide quality and relevant education, training and research in food safety and quality to graduates [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<div class=\"programme-top\">\r\n<div class=\"left-detail\">\r\n<div class=\"left-detail-card\"><h3>Start Dates:<\/h3> \r\n September 2025\r\n<\/div>\r\n<div class=\"left-detail-card\"><h3>Study Mode:<\/h3> \r\nFull time:\r\n1.5 - 2  Years\r\n<p style=\"color:green\">AVAILABLE FULLY ONLINE<\/p>\r\n<\/div>\r\n<div class=\"programme-top-apply\"><button class=\"applybutton\"><a href=\"https:\/\/sta.uwi.edu\/apply\">Apply to UWI<\/a><\/button>\r\n<\/div>\r\n<\/div>\r\n\r\n<div class=\"DAEE-contact\">\r\n<div class=\"department-link\"><a \" href=\"https:\/\/sta.uwi.edu\/ffa\/foodprod\"><p>Administrative Unit:\r\n<strong>Department of Food Production<\/strong><\/a><\/div>\r\n\r\nEmail: <a  href=\"mailto:food.production@sta.uwi.edu\">food.production@sta.uwi.edu <\/a>\r\nPhone: 1(868) 662 2002 ext. 83989\r\n<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"w3-bar w3-black\">\r\n  <button class=\"w3-bar-item w3-button\" onclick=\"openTab('Overview')\">Overview<\/button><button class=\"w3-bar-item w3-button\" onclick=\"openTab('EntryRequirements')\">Entry Requirements<\/button>\r\n<\/div>\r\n\r\n<div id=\"Overview\" class=\"w3-container tab\">\r\n <div class=\"tab-content\">\r\n<div class=\"pub-block\" style=\"margin-right: 10px;\">\r\n<a href=\"https:\/\/sta.uwi.edu\/ffa\/sites\/default\/files\/ffa\/Flyer%20March%202023-1.png\" target=\"_blank\" style=\"display: inline-block; position: relative; min-height: auto; margin-right: 10px;\"><img src=\"https:\/\/sta.uwi.edu\/ffa\/sites\/default\/files\/ffa\/Flyer%20March%202023-1.png\" style=\"height:400px;\"><\/a>\r\n<\/div>\r\n\r\n<h3>About this Programme<\/h3>\r\n  <p>The overall objective of these programmes is to provide quality and relevant education, training and research in food safety and quality to graduates who are farm managers, food processors, food service managers, nutritionists, regulators, public health inspectors, policy makers, importers and exporters regionally and world-wide who want to upgrade their skills. The programmes therefore seek to:\r\n\u2022\tAdopt a holistic approach to agri-food safety that encompasses the whole food chain- from farm or sea to plate and those aspects of food safety related to quality;\r\n\u2022\tApply tracing techniques from the primary producers, animal husbandry, through post-harvest treatment, food processing, marketing of products, export trade and distribution to the consumers;\r\n\u2022\tAdopt a risk-based approach to agri-food control systems;\r\n\u2022\tAssess the current agri-food safety standards and food safety management programmes throughout the food chain;\r\n\u2022\tExamine strategic elements such as rick analysis, scientific advice, consumer education in food and agriculture;\r\n\u2022\tFoster interactive exchange of information and opinions throughout the risk analysis process concerning hazards and risks, risk related factors and risk perceptions among risk assessors, risk managers, consumers, industry, the academic community, policy makers and other interested parties.\r\n<\/p>\r\n*This programme is also offered as a Postgraduate Diploma. <a href=\"https:\/\/sta.uwi.edu\/ffa\/programmes\/agri-food-quality-pgdiploma\">Click here<\/a> for more details.\r\n\r\n<p><button class=\"greenbutton\"><a href=\"https:\/\/sta.uwi.edu\/ffa\/foodprod\/post-graduate-diploma-and-msc-degree-agri-food-safety-and-quality-assurance\">Programme Breakdown<\/a><\/button><\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n\r\n<div id=\"EntryRequirements\" class=\"w3-container tab\" style=\"display:none\">\r\n   <div class=\"tab-content\">\r\n<h3>Entry Requirements<\/h3>\r\n  <p>In order to be admitted to the MSc programme, candidates must normally:\r\n\u2022\tHave a first degree (minimum grade of a Lower Second Class Honours or equivalent) in Agriculture, Agri-Business, Natural Sciences, Life Sciences, Medical Sciences, Human Ecology, Public Health, Environmental Sciences, Chemical Engineering, Food Sciences, Veterinary Medicine or any related areas; OR\r\n\u2022\tStudents with a pass degree may gain entry to the MSc programme subject to Departmental support and completion of qualifying courses.\r\n\r\nCandidates who have successfully completed the requirements for the Diploma in Agri-Food Safety and Quality Assurance may apply to upgrade to the MSc degree. In the event that such candidates are unable to complete the requirements for the MSc, the postgraduate diploma will be awarded on successful completion of the prescribed courses.\r\n\r\nMSc students who have been unable to complete the requirements within the maximum time but who have met the requirements for the Diploma may be awarded the Diploma.\r\n\r\nPersons initially admitted to the post-graduate Diploma and wishing to transition into the Master\u2019s without being awarded the Diploma must complete 24 credits required for the Diploma plus the additional 12 credits from the compulsory courses as required for direct entry into the Master\u2019s.\r\n\r\nPersons who apply for admission to the Master\u2019s within a 5 year award of the post-graduate Diploma will not be exempted from more than 50% of the credits required for the Master\u2019s on the basis of credits earned from the Diploma.\r\n\r\n<\/p>\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[18],"difl_page_category":[],"class_list":["post-101","page","type-page","status-publish","hentry","dipi_cpt_category-programme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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