{"id":110,"date":"2021-04-15T20:21:42","date_gmt":"2021-04-16T00:21:42","guid":{"rendered":"https:\/\/sta.uwi.edu\/ffa\/phd-food-safety\/"},"modified":"2025-09-12T11:09:44","modified_gmt":"2025-09-12T15:09:44","slug":"phd-food-safety","status":"publish","type":"page","link":"https:\/\/sta.uwi.edu\/ffa\/phd-food-safety\/","title":{"rendered":"PhD Food Safety and Quality"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; transform_translate_linked=&#8221;off&#8221; z_index=&#8221;48&#8243; width=&#8221;67%&#8221; width_tablet=&#8221;100%&#8221; width_phone=&#8221;100%&#8221; width_last_edited=&#8221;on|tablet&#8221; 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locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_3&#8243; admin_label=&#8221;Programmes Photo&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#5A863B&#8221; background_enable_image=&#8221;off&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; hover_enabled=&#8221;0&#8243; border_radii=&#8221;off|20px|||20px&#8221; border_radii_tablet=&#8221;off|0px|||0px&#8221; border_radii_phone=&#8221;off|0px|||0px&#8221; border_radii_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_4_text_color=&#8221;#FFFFFF&#8221; background_enable_color=&#8221;off&#8221; custom_margin=&#8221;15px|||0px|false|false&#8221; custom_padding=&#8221;|||15px|false|false&#8221; hover_enabled=&#8221;0&#8243; custom_css_free_form=&#8221;selector a{color:#fff; text-decoration:underline;}&#8221; border_color_left=&#8221;#7CDA24&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<h4><strong><span style=\"caret-color: #ffffff;\">Start Date: <\/span><\/strong><\/h4>\n<h4><strong><span style=\"caret-color: #ffffff;\">September 2025<\/span><\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; admin_label=&#8221;Programmes Text&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#5a863b&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; min_height=&#8221;181px&#8221; custom_margin=&#8221;||-7px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; custom_css_free_form=&#8221;selector img{height: 180px; object-fit: cover;}&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sta.uwi.edu\/ffa\/wp-content\/uploads\/2025\/09\/mphilhumanecology.jpeg\" width=\"676\" height=\"1200\" alt=\"\" class=\"wp-image-2407 alignnone size-full\" \/><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; admin_label=&#8221;Services Text&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#779f3f&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; border_radii=&#8221;off||20px|20px|&#8221; border_radii_tablet=&#8221;off||0px|0px|&#8221; border_radii_phone=&#8221;off||0px|0px|&#8221; border_radii_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_4_text_color=&#8221;#FFFFFF&#8221; background_enable_color=&#8221;off&#8221; custom_margin=&#8221;15px|||0px|false|false&#8221; custom_padding=&#8221;|||15px|false|false&#8221; custom_padding_tablet=&#8221;|||15px|false|false&#8221; custom_padding_phone=&#8221;||21px|15px|false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; custom_css_free_form=&#8221;selector a{color:#fff; text-decoration:underline;}||&#8221; border_color_left=&#8221;#7CDA24&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<div class=\"department-link\">\n<h4><strong>Administrative Unit:<\/strong><\/h4>\n<div class=\"department-link\">\n<p><strong>Department of Food Production<\/strong><\/p>\n<\/div>\n<p>Email: <a href=\"mailto:food.production@sta.uwi.edu\">food.production@sta.uwi.edu <\/a><br \/>\nPhone: 1(868) 662 2002 ext. 83989<\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;3_5,2_5&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;10px||10px|15px|true|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h4>Programme Overview<\/h4>\n<p class=\"p1\">Students could pursue research degrees on topics of interests related to the supply of safe and wholesome food to consumers globally, food safety and quality management systems which address the farm to fork approach, good governance and national control, legislation and private standards, management of food safety and quality within the supply chain, control of food-related risks using biotechnology tools, food microbiology, research, education, and outreach activities necessary for effectively reducing foodborne illness<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(0,0,0,0.08)&#8221; custom_padding=&#8221;10px|15px|10px|15px|true|true&#8221; custom_css_free_form=&#8221;selector{border-radius:20px}&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_margin_tablet=&#8221;10px||10px||false|false&#8221; custom_margin_phone=&#8221;10px||10px||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h4>Entry Requirements<\/h4>\n<p>To enter into this programme, you must possess one of the following:<\/p>\n<ul>\n<li>A graduate of an approved university with a graduate degree awarded primarily for research<\/li>\n<li>A taught Masters degree from the UWI or another approved University, provided that the Masters programme included a research component of at least 25% of the total credit rating and the applicant achieved at least a B+ average or its equivalent<\/li>\n<li>Approval of upgrade application from MPhil studies<\/li>\n<li>Other such qualifications and experience as the Board for Graduate Studies and Research may approve<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/sta.uwi.edu\/apply\/&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Apply Now&#8221; button_alignment=&#8221;left&#8221; button_alignment_tablet=&#8221;left&#8221; button_alignment_phone=&#8221;center&#8221; button_alignment_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;13px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#779F3F&#8221; button_border_color=&#8221;RGBA(255,255,255,0)&#8221; button_font=&#8221;|700|||||||&#8221; button_icon=&#8221;&#x34;||divi||400&#8243; button_icon_placement=&#8221;left&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Start Date: September 2025 &nbsp; Administrative Unit: Department of Food Production Email: food.production@sta.uwi.edu Phone: 1(868) 662 2002 ext. 83989 Programme Overview Students could pursue research degrees on topics of interests related to the supply of safe and wholesome food to consumers globally, food safety and quality management systems which address the farm to fork [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<div class=\"programme-top\">\r\n<div class=\"left-detail\">\r\n<div class=\"left-detail-card\"><h3>Start Dates:<\/h3> \r\n September 2025\r\n<\/div>\r\n<div class=\"left-detail-card\"><h3>Study Mode:<\/h3> \r\nFull time:\r\n3 Years\r\n<\/div>\r\n<div class=\"programme-top-apply\"><button class=\"applybutton\"><a href=\"https:\/\/sta.uwi.edu\/apply\">Apply to UWI<\/a><\/button>\r\n<\/div>\r\n<\/div>\r\n\r\n<div class=\"DAEE-contact\">\r\n<div class=\"department-link\"><a \" href=\"https:\/\/sta.uwi.edu\/ffa\/foodprod\"><p>Administrative Unit:\r\n<strong>Department of Food Production<\/strong><\/a><\/div>\r\n\r\nEmail: <a  href=\"mailto:food.production@sta.uwi.edu\">food.production@sta.uwi.edu <\/a>\r\nPhone: 1(868) 662 2002 ext. 83989\r\n<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"w3-bar w3-black\">\r\n  <button class=\"w3-bar-item w3-button\" onclick=\"openTab('Overview')\">Overview<\/button><button class=\"w3-bar-item w3-button\" onclick=\"openTab('EntryRequirements')\">Entry Requirements<\/button>\r\n<\/div>\r\n\r\n<div id=\"Overview\" class=\"w3-container tab\">\r\n <div class=\"tab-content\">\r\n<div class=\"pub-block\" style=\"margin-right: 10px; display:none;\">\r\n<a href=\"http:\/\/test.sta.uwi.edu\/ffa\/sites\/default\/files\/ffa\/MSc.%20Agricultural%20Economics%20-%20brochure.pdf\" target=\"_blank\" style=\"display: inline-block; position: relative; min-height: auto; margin-right: 10px;\"><h3>Download Programme Brochure<\/h3><img src=\"\/ffa\/sites\/default\/files\/ffa\/styles\/large\/public\/msc1.PNG?itok=2eefby7b\" style=\"max-height: 100px;\"><\/a>\r\n<\/div>\r\n\r\n<h3>About this Programme<\/h3>\r\n  <p>Students could pursue research degrees on topics of interests related to the supply of safe and wholesome food to consumers globally, food safety and quality management systems which address the farm to fork approach, good governance and national control, legislation and private standards, management of food safety and quality within the supply chain, control of food-related risks using biotechnology tools, food microbiology, research, education, and outreach activities necessary for effectively reducing foodborne illness<\/p>\r\n\r\n<p><button class=\"greenbutton\"><a href=\"https:\/\/sta.uwi.edu\/ffa\/foodprod\/mphil-and-phd-degrees\">Programme Breakdown<\/a><\/button><\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n\r\n<div id=\"EntryRequirements\" class=\"w3-container tab\" style=\"display:none\">\r\n   <div class=\"tab-content\">\r\n<h3>Entry Requirements<\/h3>\r\n  <p>Admission into the MSc programme will normally be available to holders of a Bachelor\u2019s Degree in Agriculture, or any other relevant discipline from recognised institutions.<\/p>\r\n\r\n\r\n<\/div>\r\n<\/div>","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[18],"difl_page_category":[],"class_list":["post-110","page","type-page","status-publish","hentry","dipi_cpt_category-programme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>PhD Food Safety and Quality - Faculty of Food and Agriculture<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/sta.uwi.edu\/ffa\/phd-food-safety\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"PhD Food Safety and Quality - Faculty of Food and Agriculture\" \/>\r\n<meta property=\"og:description\" content=\"&nbsp; 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