{"id":117,"date":"2021-04-18T20:12:04","date_gmt":"2021-04-19T00:12:04","guid":{"rendered":"https:\/\/sta.uwi.edu\/ffa\/msc-food-security\/"},"modified":"2025-09-12T10:47:38","modified_gmt":"2025-09-12T14:47:38","slug":"msc-food-security","status":"publish","type":"page","link":"https:\/\/sta.uwi.edu\/ffa\/msc-food-security\/","title":{"rendered":"MSc Food Security"},"content":{"rendered":"

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Study Mode:<\/span><\/strong><\/h4>\n

Full time: 2 Years<\/strong>
Part time: 4 Years<\/strong><\/p>\n

Delivery: <\/span><\/strong>Blended<\/span><\/strong> <\/span><\/h4>\n

(online & in person)<\/span><\/p>\n

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Administrative Unit:<\/strong><\/h4>\n
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Department of Food Production<\/strong><\/p>\n<\/div>\n

Email: food.production@sta.uwi.edu <\/a>
Phone: 1(868) 662 2002 ext. 83989<\/p>\n<\/div>\n

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Programme Overview<\/h4>\n

This unique MSc, which is a collaboration among the three UWI campuses, offers students the multi disciplinary approach to address global food security issues, as well as giving them an understanding of technical, agronomic, environmental, economic and socio-political factors that influence food security. Upon completion, they will be equipped with the requisite knowledge and key analytical and communication skills to contribute to ongoing efforts to achieve and sustain food security\u00a0during the 21st century across multiple spatial and temporal scales.<\/p>\n

As Small Island Developing States, it is of vital importance that we increase food production significantly over the next 50 years, while also decreasing our dependency on imported foods and inputs such as livestock feeds, pesticides, and fertilizers, in an effort to achieve a more sustainable agri-food system. Global crises, including pandemics, highlight the urgent need to train thinkers and development workers to work towards national and regional food security. With this in mind, the aim of the programme is to produce\/train a cadre of professionals in the Caribbean region who would be able to:<\/p>\n