{"id":50,"date":"2021-03-23T20:49:34","date_gmt":"2021-03-24T00:49:34","guid":{"rendered":"https:\/\/sta.uwi.edu\/ffa\/bsc-agriculture\/"},"modified":"2025-09-11T14:30:42","modified_gmt":"2025-09-11T18:30:42","slug":"bsc-agriculture","status":"publish","type":"page","link":"https:\/\/sta.uwi.edu\/ffa\/bsc-agriculture\/","title":{"rendered":"BSc Agriculture"},"content":{"rendered":"

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Study Mode:<\/span><\/strong><\/h4>\n

Full time: 3 Years<\/strong>
Part time: 4 Years<\/strong><\/p>\n

Start Date: <\/span><\/strong><\/h4>\n

September 2025<\/span><\/strong><\/h4>\n

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Administrative Unit:<\/strong><\/h4>\n
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Department of Food Production<\/strong><\/p>\n<\/div>\n

Email: food.production@sta.uwi.edu <\/a>
Phone: 1(868) 662 2002 ext. 83989<\/p>\n<\/div>\n

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Programme Overview<\/h4>\n

The BSc. in Agriculture Programme prepares students to acquire training at the highest level in Agriculture by delivering a curriculum that supports teaching and learning that develops\u00a0independent critical thinkers, with problem-solving\u00a0skills, using current and future technological trends in agriculture suited for sustainable development of the Caribbean region. Students are equipped with competencies and skills to understand and offer sustainable solutions to a wide range of local, regional and international agricultural issues related but not limited to crop and livestock production, soils, the environment, agricultural engineering, product handling, processing and utilisation, food quality and safety.<\/span><\/p>\n

<\/span><\/p>\n

PROGRAMME GOAL <\/strong><\/p>\n

The BSc Agriculture programme equips you with the skills needed to excel as a modern food production specialist, empowering you to lead agricultural innovation and education.<\/p>\n

GRADUATE CAREER PATHS<\/strong><\/p>\n