{"id":81,"date":"2021-04-13T22:19:49","date_gmt":"2021-04-14T02:19:49","guid":{"rendered":"https:\/\/sta.uwi.edu\/ffa\/nutritional-sciences-major\/"},"modified":"2025-09-11T15:49:45","modified_gmt":"2025-09-11T19:49:45","slug":"nutritional-sciences-major","status":"publish","type":"page","link":"https:\/\/sta.uwi.edu\/ffa\/nutritional-sciences-major\/","title":{"rendered":"BSc Major Nutritional Sciences"},"content":{"rendered":"

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Study Mode:<\/span><\/strong><\/h4>\n

Full time: 3 Years<\/strong>
Part time: 4 Years<\/strong><\/p>\n

Start Date: <\/span><\/strong><\/h4>\n

September 2025<\/span><\/strong><\/h4>\n

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Administrative Unit:<\/strong><\/h4>\n
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Department of Agricultural
Economics and Extension<\/strong><\/p>\n<\/div>\n

Email: daee@sta.uwi.edu <\/a>
Phone: 1(868) 662 2002 ext. 82094<\/p>\n<\/div>\n<\/div>\n

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Programme Overview<\/h4>\n

The BSc Major in Nutritional Sciences is a dynamic programme that delves into the science of nutrition and its impact on human health. You will explore the intricate relationship between diet, nutrients, and overall well-being through a combination of biology, chemistry, physiology, and food science courses. This programme equips you with the knowledge and skills needed to understand the biochemistry of nutrients, analyse dietary patterns, and develop personalised nutrition plans. Through hands-on experiences, you will gain practical skills in assessing dietary intake, interpreting nutritional data, and promoting healthy eating habits. Graduates of this programme will be well-prepared for careers in various fields such as healthcare, research, public health, and the food industry.<\/p>\n

<\/span><\/p>\n

GRADUATE CAREER PATHS<\/strong><\/p>\n