{"id":87,"date":"2021-04-15T16:42:39","date_gmt":"2021-04-15T20:42:39","guid":{"rendered":"https:\/\/sta.uwi.edu\/ffa\/agri-food-quality-pgdiploma\/"},"modified":"2025-09-12T10:16:28","modified_gmt":"2025-09-12T14:16:28","slug":"agri-food-quality-pgdiploma","status":"publish","type":"page","link":"https:\/\/sta.uwi.edu\/ffa\/agri-food-quality-pgdiploma\/","title":{"rendered":"Postgraduate Diploma in Agri-food Safety and Quality Assurance"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; transform_translate_linked=&#8221;off&#8221; z_index=&#8221;48&#8243; width=&#8221;67%&#8221; 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border_radii_last_edited=&#8221;on|phone&#8221; box_shadow_style=&#8221;preset2&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_3&#8243; admin_label=&#8221;Programmes Photo&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#5A863B&#8221; background_enable_image=&#8221;off&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; hover_enabled=&#8221;0&#8243; border_radii=&#8221;off|20px|||20px&#8221; border_radii_tablet=&#8221;off|0px|||0px&#8221; border_radii_phone=&#8221;off|0px|||0px&#8221; border_radii_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_4_text_color=&#8221;#FFFFFF&#8221; background_enable_color=&#8221;off&#8221; custom_margin=&#8221;15px|||0px|false|false&#8221; custom_padding=&#8221;|||15px|false|false&#8221; hover_enabled=&#8221;0&#8243; custom_css_free_form=&#8221;selector a{color:#fff; text-decoration:underline;}&#8221; border_color_left=&#8221;#7CDA24&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4><strong><span style=\"caret-color: #ffffff;\">Study Mode:<\/span><\/strong><\/h4>\n<p><strong>Full time: 1 Year<\/strong><br \/><strong>Part time: 2 Years<\/strong><\/p>\n<h4><strong><span style=\"caret-color: #ffffff;\">Delivery: <\/span><\/strong><\/h4>\n<h4><strong><span style=\"caret-color: #ffffff;\">FULLY ONLINE<\/span><\/strong><\/h4>\n<p><strong><span style=\"caret-color: #ffffff;\"><\/span><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; admin_label=&#8221;Programmes Text&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#5a863b&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; min_height=&#8221;181px&#8221; custom_margin=&#8221;||-7px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; custom_css_free_form=&#8221;selector img{height: 180px; object-fit: cover;}&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sta.uwi.edu\/ffa\/wp-content\/uploads\/2025\/09\/DSC_0761.jpeg\" width=\"1317\" height=\"814\" alt=\"\" class=\"wp-image-2307 alignnone size-full\" \/><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; admin_label=&#8221;Services Text&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#779f3f&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; border_radii=&#8221;off||20px|20px|&#8221; border_radii_tablet=&#8221;off||0px|0px|&#8221; border_radii_phone=&#8221;off||0px|0px|&#8221; border_radii_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_4_text_color=&#8221;#FFFFFF&#8221; background_enable_color=&#8221;off&#8221; custom_margin=&#8221;15px|||0px|false|false&#8221; custom_padding=&#8221;|||15px|false|false&#8221; custom_padding_tablet=&#8221;|||15px|false|false&#8221; custom_padding_phone=&#8221;||21px|15px|false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; custom_css_free_form=&#8221;selector a{color:#fff; text-decoration:underline;}||&#8221; border_color_left=&#8221;#7CDA24&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<div class=\"department-link\">\n<h4><strong>Administrative Unit:<\/strong><\/h4>\n<div class=\"department-link\">\n<p><strong>Department of Food Production<\/strong><\/p>\n<\/div>\n<p>Email: <a href=\"mailto:food.production@sta.uwi.edu\">food.production@sta.uwi.edu <\/a><br \/>Phone: 1(868) 662 2002 ext. 83989<\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;3_5,2_5&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;10px||10px|15px|true|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h4>Programme Overview<\/h4>\n<p class=\"p1\">The overall objective of this programme is to provide quality and relevant education, training and research in food safety and quality to graduates who are farm managers, food processors, food service managers, nutritionists, regulators, public health inspectors, policy makers, importers and exporters regionally and worldwide who want to upgrade their skills. The programme therefore seeks to:<\/p>\n<ul>\n<li class=\"p1\">Adopt a holistic approach to agri-food safety that encompasses the whole food chain- from farm or sea to plate and those aspects of food safety related to quality;<\/li>\n<li class=\"p1\">Apply tracing techniques from the primary producers, animal husbandry, through post-harvest treatment, food processing, marketing of products, export trade and distribution to the consumers;<\/li>\n<li class=\"p1\">Adopt a risk-based approach to agri-food control systems;<\/li>\n<li class=\"p1\">Assess the current agri-food safety standards and food safety management programmes throughout the food chain;<\/li>\n<li class=\"p1\">Examine strategic elements such as rick analysis, scientific advice, consumer education in food and agriculture;<\/li>\n<li class=\"p1\">Foster interactive exchange of information and opinions throughout the risk analysis process concerning hazards and risks, risk related factors and risk perceptions among risk assessors, risk managers, consumers, industry, the academic community, policy makers and other interested parties.<span style=\"font-size: 14px;\">\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_toggle title=&#8221;Programme Breakdown&#8221; open_toggle_text_color=&#8221;#000000&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0.07)&#8221; closed_toggle_text_color=&#8221;#FFFFFF&#8221; closed_toggle_background_color=&#8221;#779F3F&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#FFFFFF&#8221; title_font=&#8221;|600|||||||&#8221; title_text_align=&#8221;left&#8221; closed_title_font=&#8221;|700|||||||&#8221; custom_css_free_form=&#8221;selector{border-radius:20px;}&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p class=\"p1\">The Diploma programme is comprised off the courses as follows:<\/p>\n<p class=\"p1\">SEMESTER 1<\/p>\n<p class=\"p1\">FOSQ 5001 Agri-Food Safety\u00a0<\/p>\n<p class=\"p1\">FOSQ 5003 Food Quality Assurance &amp; Evaluation of Agri-Food Policies\u00a0<\/p>\n<p class=\"p1\">\n<p class=\"p1\">SEMESTER 2<\/p>\n<p class=\"p1\">FOSQ 5002 Project Management in Food and Agriculture\u00a0<\/p>\n<p class=\"p1\">FOSQ 5004 Agri Food Safety Risk Analysis\u00a0<\/p>\n<p class=\"p1\">FOSQ 5005 Epidemiology and Food-borne Diseases\u00a0<\/p>\n<p class=\"p1\">FOSQ 5006 International Trade and Agri-Food Legislation\u00a0<\/p>\n<p>[\/et_pb_toggle][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(0,0,0,0.08)&#8221; custom_padding=&#8221;10px|15px|10px|15px|true|true&#8221; custom_css_free_form=&#8221;selector{border-radius:20px}&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_margin_tablet=&#8221;10px||10px||false|false&#8221; custom_margin_phone=&#8221;10px||10px||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h4>Entry Requirements<\/h4>\n<p class=\"p1\">In order to be admitted to the postgraduate Diploma, candidates must normally:<\/p>\n<ul>\n<li class=\"p1\">Have a first degree in Agriculture, Agri-Business, Natural Sciences, Life Sciences, Medical Sciences, Human Ecology, Public \u00a0Health, Environmental Sciences, Chemical Engineering, Food Sciences, Veterinary Medicine or any related areas or;<\/li>\n<li class=\"p1\">Have previous equivalent level of education and relevant experience which would be acceptable to the University;<\/li>\n<\/ul>\n<p>*Mature students who do not satisfy the above requirements but who have considerable work experience and who are deemed capable of achieving the standard of work required for the programmes may be permitted to enter these programmes at the discretion of the Faculty and the University.<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/sta.uwi.edu\/apply\/&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Apply Now&#8221; button_alignment=&#8221;left&#8221; button_alignment_tablet=&#8221;left&#8221; button_alignment_phone=&#8221;center&#8221; button_alignment_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;13px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#779F3F&#8221; button_border_color=&#8221;RGBA(255,255,255,0)&#8221; button_font=&#8221;|700|||||||&#8221; button_icon=&#8221;&#x34;||divi||400&#8243; button_icon_placement=&#8221;left&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Study Mode: Full time: 1 YearPart time: 2 Years Delivery: FULLY ONLINE Administrative Unit: Department of Food Production Email: food.production@sta.uwi.edu Phone: 1(868) 662 2002 ext. 83989 Programme Overview The overall objective of this programme is to provide quality and relevant education, training and research in food safety and quality to graduates who are farm managers, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<div class=\"programme-top\">\r\n<div class=\"left-detail\">\r\n<div class=\"left-detail-card\"><h3>Start Dates:<\/h3> \r\n September 2025\r\n<\/div>\r\n<div class=\"left-detail-card\"><h3>Study Mode:<\/h3> \r\nFull time:\r\n1 Year\r\n<p style=\"color:green\">AVAILABLE FULLY ONLINE<\/p>\r\n<\/div>\r\n<div class=\"programme-top-apply\"><button class=\"applybutton\"><a href=\"https:\/\/sta.uwi.edu\/apply\">Apply to UWI<\/a><\/button>\r\n<\/div>\r\n<\/div>\r\n\r\n<div class=\"DAEE-contact\">\r\n<div class=\"department-link\"><a \" href=\"https:\/\/sta.uwi.edu\/ffa\/foodprod\"><p>Administrative Unit:\r\n<strong>Department of Food Production<\/strong><\/a><\/div>\r\n\r\nEmail: <a  href=\"mailto:food.production@sta.uwi.edu\">food.production@sta.uwi.edu <\/a>\r\nPhone: 1(868) 662 2002 ext. 83989\r\n<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"w3-bar w3-black\">\r\n  <button class=\"w3-bar-item w3-button\" onclick=\"openTab('Overview')\">Overview<\/button><button class=\"w3-bar-item w3-button\" onclick=\"openTab('EntryRequirements')\">Entry Requirements<\/button>\r\n<\/div>\r\n\r\n<div id=\"Overview\" class=\"w3-container tab\">\r\n <div class=\"tab-content\">\r\n<div class=\"pub-block\" style=\"margin-right: 10px;\">\r\n<a href=\"https:\/\/sta.uwi.edu\/ffa\/sites\/default\/files\/ffa\/Flyer%20March%202023-1.png\" target=\"_blank\" style=\"display: inline-block; position: relative; min-height: auto; margin-right: 10px;\"><img src=\"https:\/\/sta.uwi.edu\/ffa\/sites\/default\/files\/ffa\/Flyer%20March%202023-1.png\" style=\"height:400px;\"><\/a>\r\n<\/div>\r\n\r\n<h3>About this Programme<\/h3>\r\n  <p>The overall objective of these programmes is to provide quality and relevant education, training and research in food safety and quality to graduates who are farm managers, food processors, food service managers, nutritionists, regulators, public health inspectors, policy makers, importers and exporters regionally and world-wide who want to upgrade their skills. The programmes therefore seek to:\r\n\u2022\tAdopt a holistic approach to agri-food safety that encompasses the whole food chain- from farm or sea to plate and those aspects of food safety related to quality;\r\n\u2022\tApply tracing techniques from the primary producers, animal husbandry, through post-harvest treatment, food processing, marketing of products, export trade and distribution to the consumers;\r\n\u2022\tAdopt a risk-based approach to agri-food control systems;\r\n\u2022\tAssess the current agri-food safety standards and food safety management programmes throughout the food chain;\r\n\u2022\tExamine strategic elements such as rick analysis, scientific advice, consumer education in food and agriculture;\r\n\u2022\tFoster interactive exchange of information and opinions throughout the risk analysis process concerning hazards and risks, risk related factors and risk perceptions among risk assessors, risk managers, consumers, industry, the academic community, policy makers and other interested parties.\r\n<\/p>\r\n\r\n*This programme is also offered as an M.Sc. <a href=\"https:\/\/sta.uwi.edu\/ffa\/programmes\/msc-agri-food-safety-quality-assurance\">Click here<\/a> for more details.\r\n\r\n<p><button class=\"greenbutton\"><a href=\"https:\/\/sta.uwi.edu\/ffa\/foodprod\/post-graduate-diploma-and-msc-degree-agri-food-safety-and-quality-assurance\">Programme Breakdown<\/a><\/button><\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n\r\n<div id=\"EntryRequirements\" class=\"w3-container tab\" style=\"display:none\">\r\n   <div class=\"tab-content\">\r\n<h3>Entry Requirements<\/h3>\r\n  <p>In order to be admitted to the postgraduate Diploma, candidates must normally:\r\na.\tHave a first degree in Agriculture, Agri-Business, Natural Sciences, Life Sciences, Medical Sciences, Human  Ecology, Public Health, Environmental Sciences, Chemical Engineering, Food Sciences, Veterinary Medicine or any related areas or;\r\nb.\tHave previous equivalent level of education and relevant experience which would be acceptable to the University;\r\nc.\tMature students who do not satisfy the above requirements but who have considerable work experience and who are deemed capable of achieving the standard of work required for the programmes may be permitted to enter these programmes at the discretion of the Faculty and the University.\r\n<\/p>\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[18],"difl_page_category":[],"class_list":["post-87","page","type-page","status-publish","hentry","dipi_cpt_category-programme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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