{"id":92,"date":"2021-04-15T17:44:41","date_gmt":"2021-04-15T21:44:41","guid":{"rendered":"https:\/\/sta.uwi.edu\/ffa\/mphil-food-safety\/"},"modified":"2025-09-12T11:10:34","modified_gmt":"2025-09-12T15:10:34","slug":"mphil-food-safety","status":"publish","type":"page","link":"https:\/\/sta.uwi.edu\/ffa\/mphil-food-safety\/","title":{"rendered":"MPhil Food Safety and Quality"},"content":{"rendered":"

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Start Date: <\/span><\/strong><\/h4>\n

September 2025<\/span><\/strong><\/h4>\n

<\/span><\/strong><\/p>\n

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Administrative Unit:<\/strong><\/h4>\n
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Department of Food Production<\/strong><\/p>\n<\/div>\n

Email: food.production@sta.uwi.edu <\/a>
Phone: 1(868) 662 2002 ext. 83989<\/p>\n<\/div>\n

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Programme Overview<\/h4>\n

Students could pursue research degrees on topics of interests related to the supply of safe and wholesome food to consumers globally, food safety and quality management systems which address the farm to fork approach, good governance and national control, legislation and private standards, management of food safety and quality within the supply chain, control of food-related risks using biotechnology tools, food microbiology, research, education, and outreach activities necessary for effectively reducing foodborne illness<\/p>\n

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Entry Requirements<\/h4>\n

To enter into this programme, you must possess a minimum GPA of 3.0 or an Upper Second Class Honours degree or its equivalent.<\/span><\/p>\n

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  Start Date: September 2025 Administrative Unit: Department of Food Production Email: food.production@sta.uwi.edu Phone: 1(868) 662 2002 ext. 83989 Programme Overview Students could pursue research degrees on topics of interests related to the supply of safe and wholesome food to consumers globally, food safety and quality management systems which address the farm to fork approach, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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Start Dates:<\/h3> \r\n September 2025\r\n<\/div>\r\n

Study Mode:<\/h3> \r\nFull time:\r\n3 Years\r\n<\/div>\r\n