News and Events

Faculty of Science & Technology (FST)


Product Development, HSE & Quality


DATE: 22 February, 2019

VENUE:   C1 Classroom

Time: 10 am - 11am

Peter Traboulay

Peter Traboulay is a member of the Executive Mangement team at Blue Waters Production Limited.  He is highly knowledgeable in all aspects of Food and Beverage Manufacturing operations, having over 30 years of industry experience locally and internationally.  His expertise includes quality assurance, quality & food safety systems, implementation, training & auditing, production & plant operations, engineering management, operations auditing, research & development, product design & formulation, new product introduction, occupational health & safety, environmental management & waste water treatment, determination of technical specifications, manufacturing process design, packaging design, formulation & labelling regulatory compliance, franchise & copack operations and marketing & customer service support. 

He is a graduate of The UIW St Augustine with a BSc (Hons) degree majoring in Analytical Chemistry (minor includes Botany, Plant Physiology & Biochemistry, Genetics, Microbiology and Plant Propagation & Tissue Culture).



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