Event

Workshop: Food Safety and Food Security in a Globalised Environment

Event Date(s): 16/01/2014

Location: Room B, Sir Frank Stockdale Building, Faculty of Food and Agriculture


In honour of the Caribbean Academy of Sciences’ (CAS) 25th Anniversary, in collaboration with the European Union ACP/EU Cooperation Programme in Higher Education EDULINK II FSTinAC Project, the Department of Food Production, Faculty of Food and Agriculture and the Department of Chemical Engineering, Faculty of Engineering present  the workshop “Food Safety and Food Security in a Globalised Environment”. 

The workshop takes place at Room B, Sir Frank Stockdale Building, Faculty of Food and Agriculture, from 1pm – 5pm. Refreshments will be served, and all are welcome.

For more information, contact:  

Dr Mark Wuddivira at 662-2002 ext. 84412 and 750-3853, or mark.wuddivira@sta.uwi.edu.  

CAS Secretariat: 645-9865; Fax (868) 662-4414; or secretariat@caswi.org    

SPEAKERS:

Mrs. Patricia LaBorde- Grant

Dr Lisa Harrynanan

Prof Neela Badrie   

Dr Lisa Indar

Dr Sham Bissessar

Ms. Petal Jetoo

Mr. Adrian McCarthy  

Admission:Free

Open to: | General Public | Staff | Student | Alumni |


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