Event

The Caribbean Academy of Sciences (CAS) - Trinidad & Tobago Chapter in Honour of CAS’ 25th Anniversary, presents a workshop on New and Innovative and Emerging Technologies in Food and Agriculture on Monday June 2, at Room B, Sir Frank Stockdale Building, from 1pm-4pm. 

The Departments of Food Production, Faculty of Food and Agriculture, and Mechanical Engineering, Faculty of Engineering UWI, St. Augustine in collaboration with EduLink 11 (FSTinAC) will host the workshop. 

Speakers:

• - Prof Edwin Ekwue
• -  Mr Robert Birch
• -  Mr. Rodney Harnarine
• -  Ms. Vidia Doodnath
• -  Dr. Mark Wuddivira
• - Prof Donald Gabriels

The workshop is free and refreshments will be served.  

CAS in collaboration with the Tobago House of Assembly also hosts its 19^th general meeting and biennial conference, “Harnessing Science and Technology to Create Knowledge-Based Economies and Preserve Caribbean Ecosystems”, at the Magdalena Grand Beach Resort, Tobago, from November 21-23, 2014.  

To read more about the conference, including registration and submission of abstracts, please click here.

For further information, contact Dr. Mark Wuddivira, Department of Food Production, at mark.wuddivira@sta.uwi.edu or 750-3853 / 662-2002 ext. 83989/82090, OR, the CAS Secretariat at 645-9865 / secretariat@caswi.org