Workshop on New and Innovative and Emerging Technologies in Food & Agriculture

Event Date(s): 02/06/2014

Location: Room B, Sir Frank Stockdale Building

The Caribbean Academy of Sciences (CAS) - Trinidad & Tobago Chapter in Honour of CAS’ 25th Anniversary, presents a workshop on New and Innovative and Emerging Technologies in Food and Agriculture on Monday June 2, at Room B, Sir Frank Stockdale Building, from 1pm-4pm. 

The Departments of Food Production, Faculty of Food and Agriculture, and Mechanical Engineering, Faculty of Engineering UWI, St. Augustine in collaboration with EduLink 11 (FSTinAC) will host the workshop. 


  • - Prof Edwin Ekwue
  • -  Mr Robert Birch
  • -  Mr. Rodney Harnarine
  • -  Ms. Vidia Doodnath
  • -  Dr. Mark Wuddivira
  • - Prof Donald Gabriels

The workshop is free and refreshments will be served.  

CAS in collaboration with the Tobago House of Assembly also hosts its 19th general meeting and biennial conference, “Harnessing Science and Technology to Create Knowledge-Based Economies and Preserve Caribbean Ecosystems”, at the Magdalena Grand Beach Resort, Tobago, from November 21-23, 2014.  

To read more about the conference, including registration and submission of abstracts, please click here.

For further information, contact Dr. Mark Wuddivira, Department of Food Production, at mark.wuddivira@sta.uwi.edu or 750-3853 / 662-2002 ext. 83989/82090, OR, the CAS Secretariat at 645-9865 / secretariat@caswi.org   


Open to: | Staff | Student | Alumni |