Event

CLL Open House 2015

Event Date(s): 27/03/2015 - 28/03/2015

Location: Centre for Language Learning (CLL)


The Centre for Language Learning presents the "CLL Open House 2015" with the theme "Go Global, Learn a Language." Look out for food fair, martial arts demos, cooking demos, games and more. 

The Food fair will be from 11am to 5pm. All featured food items will be $20 and under!

Friday March 27 will showcase the following cuisines– Chinese, Arabic, Yoruba with Italian Gelato from Ciao Cafe restaurant in Tobago. 

Saturday March 28 will showcase the following cuisines: Italian Gelato from Ciao! restaurant in Tobago, Indian Food – Delhi Palace, Arabic, Chinese. To find out more info, check out the CLL's Facebook Event Page post here. 

Also, Check out the Foreign Language Taster Faculty Outreach Programme series starting Thursday March 5 from 1-2pm and continuing every Thursday where Staff and students can discover three new cultures: Chinese, Japanese and Spanish, through a host of interactive activities. 

See the schedule below. 

FACULTY

SPEAKER/EVENT

TIME

VENUE

DATE

Science & Technology

Language Taster

1-2pm

FST C3

March 5

Engineering

Language Taster

1-2pm

ENG 103

March 12

Medical Sciences

Dr. Visham Bhimull

3-4pm

Amphitheatre B

March 12

Social Sciences

Ms. Bonita Morgan

1.30-2.30 pm

FHE SB2

March 12

Humanities & Education

Mr. Kirt St. Bernard

1-2pm

FHE SB2

March 19

Food & Agriculture

Prof. Gary Garcia

2 - 3pm

Lecture Theatre C (Frank Stockdale)

March 26

Law

Justice Nelson, Sophia Chote,  Peter Carter

2.30 pm (TBC)

Noor Hassanali Law Auditorium (TBC)

March 26

Experience the best of foreign language cinema at the CLL's Mini Film Festival which takes place every Thursday. To see a full list of the films being showcased as well as their descriptions click here. To see the film schedule, click here. 

 

 

 

Admission:Free

Open to: | General Public | Staff | Student | Alumni |


CONTACT

  • Vanessa R. Williams

  • Faculty/Department

    Centre for Lang Learning 

  • Tel.: 662-2002 ext. 83896