Event

FFA Guest Speaker Talk with Cynthia Nelson - Can we stop talking and actually eat local?

Event Date(s): 07/04/2016

Location: Frank Stockdale Building, FFA Room B


In recognition of World Health Day, the Department of Agricultural Economics & Extension, Faculty of Food and Agriculture hosts guest speaker, Ms. Cynthia Nelson, author of Tastes Like Home – My Caribbean Cookbook who will talk about, Can We Stop, Talking and Actually Eat Local? Food, Health & Economics.

The event takes place on April 7 from 1.30 to 3pm at the Frank Stockdale Building, FFA Room B.  For more information, please contact: Ms. Nequesha Dalrymple at 662-2002 ext. 82472 or email Nequesha.Dalrymple@sta.uwi.edu.

To view a printable version of this information, please click here.

About Cynthia Nelson

  • Food Writer
  • Food Stylist
  • Food Photographer 

Admission:Free

Open to: | General Public | Staff | Student | Alumni |


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