Event

Creating an Enabling Environment for the Improvement of Packaging in CARICOM

Event Date(s): 09/09/2021


Creating an Enabling Environment for the Improvement of Packaging in CARICOM is the last of four webinars offered by the Faculty of Engineering – Food Technology Unit and the Food and Agriculture Organization (FAO) of the United Nations and will be held on Thursday, September 9 from 9 - 11 a.m. Key topics include ‘improving access to quality food packaging and solutions for regional challenges in food packaging..

To register,  https://forms.office.com/r/ZGQHeMzKEW 

For more info email:  FoodTech.courses@sta.uwi.edu or call (868)- 662-6267 

Open to: | General Public |


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