Event

The Department of Food Production at the Faculty of Food and Agriculture invites you to their webinar on Wednesday, May 25, 2022 from 4p.m. This webinar is an interactive information session geared to give insight into their Masters programme on Value Addition for Food and Nutrition Security for the  upcoming 2022/2023 academic year. This postgraduate programme teaches students about agrocultural value addition and helps them to gain specialized training in post-harvest technology, chemistry of food, microbiology, food quality and analysis and product development. 

 

Interested persons can register for the webinar via the following link, https://forms.gle/rMrEdJMm4uEaxaNW9.

 

For more information email Food.Production@sta.uwi.edu or call 662-2002 ext. 82090; 8289