General Notices

The Faculty of Food and Agriculture hosts the Climate Change Impacts on Food and Nutrition Security Conference.

The conference takes place from November 12 to 16 at the Radisson Hotel, Port of Spain.

For registration information and more, please visit: https://www.foodsecurity2018.com/.

About the Conference

The conference aims to address the challenges of food and nutrition security in the era of climate change. The conference would collate and share new research experience and findings in sustainable agriculture with special reference to food security and climate change through interactions and publications.

Experts in the field of sustainable agriculture, food security, nutrition security, climate change, integrated pest management, organic farming, agro-ecology, value addition, soil health management, policy experts in climate change and sustainable agriculture will be presenting the lead papers.

The main aim is to bring together leading local, regional and international researchers, academicians and practitioners in the field of climate change, sustainable agriculture and food security to accomplish the following objectives:

• To share cutting edge research in sustainable agriculture with special reference to food security and climate change
• To build and strengthen regional and international networks
• To develop climate resilient sustainable agriculture models that are suitable for different conditions
• To develop sustainable agriculture and climate change policies to be shared with relevant stakeholders for consideration and adoption