General Notices

Improving Food Packaging Practices in CARICOM

Posted Thursday, April 29, 2021

The Basic Principles of Food Packaging is the first of four webinars offered by the Faculty of Engineering – Food Technology Unit and the Food and Agriculture Organization (FAO) of the United Nations and will be held on May 3rd -7th, 2021 at 5pm-8pm. The webinars are designed specifically for fresh produce handlers, shippers, cottage food businesses, foodpreneurs, bakers, candy-makers and chocolatiers in the Caribbean Region. A certificate of completion will be granted to participants completing all four (4) webinars.

Registration is now closed.