 A taste of 21
For their 21st anniversary, Arts-in-Action is posing a culinary challenge called “Artists Can Cook Too!” today (Sunday) from noon at the Fatima Parish Grounds at Bushe Street, Curepe.
They’re calling it “21 Ingredients; 21 Flavours” and have invited applied creative arts companies to participate. Each company will choose 5-8 members to be their culinary team and make 21 flavours come alive from the 21 ingredients.
Since 1994, Arts-in-Action has been the Theatre in Education outreach programme of the Department for Creative and Festival Arts at The UWI, St. Augustine; founded by Dr. Dani Lyndersay (former Senior Lecturer, Coordinator of Theatre Arts, and Head of the DCFA) under the headship of Rawle Gibbons (founding Head of the DCFA, and Senior Lecturer at UWI).
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