Sponsors

Core activities in CRU are made possible by financial support from the Government of the Republic of Trinidad and Tobago (GORTT) and the Cocoa Research Association, UK formerly known as the Biscuit, Cake, Chocolate and Confectionery Association (BCCCA). Sources of additional support for special projects are obtained from and with the collaboration of other organisations also listed below. In addition to the main sponsors listed below, CRU has received partial support from other sources for different aspects of its activities: Manickchand Estates, Ltd, and the late Dr. J.F. Clapperton (Flavour assessment project)