Institute of Critical Thinking: Hospitality Management Workshops

Event Date(s): 08/07/2015 - 09/07/2015

Location: Institute of Critical Thinking

The Institute of Critical Thinking presents the following workshops geared towards, students, staff and future entrepreneurs who are interested in the hospitality industry facilitated by Dr. Michael Terry, Operations Vice President for five independent hotels and 52 casual restaurants and Certified Hospitality Senior Trainer:  

Wednesday July 8 | 5 to 7pm |Institute of Critical Thinking - Fast Food Change of the Guard.  The fall of the once mighty quick service restaurants (QSR)

Learn about:

·         The missed warning signs of the decline of the ‘big’ name QSRs

·         The new trends in the food and beverage sector

·         Hot opportunities for entrepreneurs

Thursday, July 9 | 5 to 7pm | Institute of Critical Thinking - When is a Hospitality Brand not a Brand?        

Learn about:

·         Strategies for making the expectations you set your clients reality

·         The changing definition and substance of branding 

·         The signs that threaten your Return on Investment?

Each session costs $200. Certificate of attendance provided.

Register now! 

To view Dr. Michael Terry’s bio, please click here


Open to: | General Public | Staff | Student | Alumni |