BSc Food & Food Service Systems Management (Major)

Faculty: Faculty of Food and Agriculture – FFA

Department: Agricultural Economics & Extension – AGBU

Level: BACHELOR OF SCIENCE – BSc

CSEC Minimum passes: 5

CSEC Mandatory: English Language, Mathematics

CAPE Minimum passes: 2

Alternative Qualifications:

  • An Associate Degree or equivalent certification (or equivalent qualification) in a relevant programme from a tertiary level institution recognised by UWI,

  • OR
    have any other appropriate qualifications acceptable to the FFA.