SUNDAY 17 DECEMBER, 2017 –
UWI TODAY 100
TH
ISSUE
13
UNTING
om the Office of the Campus Principal to the
008, it became evenmore focused on reaching
ce it was circulated monthly within the pages
e
(
,
ay and it was a good opportunity to let the
ne at the University, and the people behind it.
s published in 2008, kicking off with an interview with
etting fatter as a nation, and reminded us that “Healthy
ty of foods.” Still relevant today.
really impressed by the high quality of the production,
ood out. Later that year, when I saw an advertisement
ested – so I applied.
is, the 100th issue of the paper, and reflecting on the
ersary.
apher of the St. Augustine campus, as it records almost
work going on by both staff and students. Its archives
decade of St. Augustine life. As the covers featured will
f the region, and highlighted the work of our three
ntre (custodian of the world renowned International
Herbarium, a regional repository of botanical life, and
s. We’ve looked at arts, science, and sport and shared
nsciousness of the real life throbbing away inside the
issue, we are working on ways to make the paper more
t you are more likely to bump into it as you go about
s is channeled across various online and social media
line. We want to move towards something that is more
s we can, and enabling more interface with our readers.
ns at the St. Augustine Campus,
Dr. Dawn-Marie De
ilestone of ten years in 2018, she is very keen for the
ands.
present the paper, we will still do our best to ferret out
ustine campus (and that is no simple task because most
to bring you the same high quality writing, production
enry, Maria Rivas-McMillan
and
Rebecca Robinson
,
ave.
Shayam Karim
has been a consistent feature over
been largely responsible for giving
UWI TODAY
its
onal publication of this nature.
Staff at the Marketing
many ways and of course, we could not have done it
ho have shared their work and their stories unstintingly.
very month.
Thanks to everyone.
(Vaneisa Baksh)
