Faculty: Faculty of Food and Agriculture – FFA
Department: Agricultural Economics & Extension – AGBU
Level: BACHELOR OF SCIENCE – BSc
Description:
This programme includes courses in biochemistry and physiology. Students learn about nutrition throughout the life cycle, how it relates to health and disease and its contribution to sports and fitness.
CSEC Minimum passes: 5
CSEC Mandatory: English Language, Mathematics, Chemistry
CAPE Minimum passes: 2
Alternative Qualifications:
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An Associate Degree or equivalent certification (or equivalent qualification) in a relevant programme from a tertiary level institution recognised by UWI,
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OR
have any other appropriate qualifications acceptable to the FFA.