BSc Human Nutrition & Dietetics (Special)

Faculty: Faculty of Food and Agriculture – FFA

Department: Agricultural Economics & Extension – AGBU

Level: BACHELOR OF SCIENCE – BSc

Description:

Developed in collaboration with the Ministry of Health of Trinidad & Tobago, this programme equips students with the practical experience needed to function effectively as a nutritionist, a dietician or as a professional in a related field.

CSEC Minimum passes: 5

CSEC Mandatory: English Language, Mathematics, Chemistry

CAPE Minimum passes: 2

Alternative Qualifications:

  • An Associate Degree or equivalent certification (or equivalent qualification) in a relevant programme from a tertiary level institution recognised by UWI,

  • OR
    have any other appropriate qualifications acceptable to the FFA.

Career Opportunities: Child Care; Family Life Education; Private Nutrition Consultancy; Institutional Dietetics; Sports and Fitness Centre; Nutrition Counseling; Public Health Nutrition; Food Technology; Senior Citizen Programmes; Weight Management Programmes; Teaching; Fashion Industry; Consumer Education; Hospitality Industry; Food Manufacturing Industry.

Website: http://sta.uwi.edu/ffa/daee/bsc-human-nutrition-and-dietetics