BSc Family and Consumer Sciences (Major)

Faculty: Faculty of Food and Agriculture – FFA

Department: Agricultural Economics & Extension – AGBU

Level: BACHELOR OF SCIENCE – BSc

Description:

This programme includes courses in microeconomics and biostatistics, nutrition, and food service systems management as well as textiles, pattern development, fashion industry and business among others.

CSEC Minimum passes: 5

CSEC Mandatory: English Language, Mathematics

CAPE Minimum passes: 2

Alternative Qualifications:

  • An Associate Degree or equivalent certification (or equivalent qualification) in a relevant programme from a tertiary level institution recognised by UWI,

  • OR
    have any other appropriate qualifications acceptable to the FFA.