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COVID19

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The UWI St. Augustine Campus continues to monitor the global developments with COVID-19. The health, wellness and safety of all students and staff remains priority and we are committed to keeping the campus community informed of important changes, based on the latest public health guidelines applicable to Trinidad and Tobago and emerging information. As part of our commitment, this webpage has been developed as a resource for key information.

On February 29, 2020 Vice Chancellor, Professor Sir Hilary Beckles announced the establishment of a Task Force to assist with the mobilisation of the region’s public health providers to deal with COVID-19. Two Vice-Chancellor Forums were hosted subsequently on Demystifying the Coronavirus and COVID-19 Partnering in the Caribbean’s Response.

The Campus Incident Management Team (IMT) has been activated and we have developed a COVID-19 Response Plan. The plan addresses the campus response in three stages:

  1. Prior to any cases being reported in Trinidad and Tobago (our immediate actions)
  2. Confirmed cases reported in Trinidad and Tobago
  3. Confirmed cases reported on our Campus 

At each stage, several actions are outlined, with consideration given to any guidance from The UWI COVID-19 Task Force and the Ministry of Health. It takes into account a number of contingencies across several functional areas, inclusive of business continuity for IT, research, facilities support, safety and security, and other essential services.

This page will be updated regularly as this situation evolves.

COVID19 FAQs

 

Recent UWI Communiqué on COVID-19

Urgent Update on Campus Operations (March 27th)

 COVID-19 Business Continuity Policy and Guidelines (March 25th) Download BCP Guidelines

 Update on Operations Due to Extended Campus Closure (March 21st)

Campus COVID-19 Update - Teaching & Examinations (March 20th)

The UWI adds Psycho-Social experts to its COVID-19 Task Force (March 19th)

Campus COVID-19 Update - Guidance for Non-Nationals (March 17th 2020)

Update on Operations at The UWI St. Augustine Campus (March 15th 2020)

Suspension of Classes (March 13th 2020)

COVID-19 Update | Our response to the outbreak - Vice Chancellor (March 12th 2020)

Campus COVID-19 Update (March 12, 2020)

Campus COVID-19 Update (March 11, 2020)

Includes Travel Advisory

COVID19 Update (March 3, 2020)

COVID-19 Information for The UWI Community (March 2, 2020)

Includes Frequently Asked Questions (FAQs)

The UWI establishes COVID-19 Task Force (February 29, 2020)

 

COVID-19 Resources

 

In the Media

At our campus, we have a number of experts who have the necessary experience to provide factual information about COVID-19 disease, including Professor Christine Carrington, Molecular Genetics and Virology and Professor Christopher Oura, Professor in Veterinary Virology.

Check out their recent Media Interviews:

Virologist: Washing hands, best protection against virus (March 10, 2020)

Coronavirus in the Caribbean - Professor Carrington | CNC3 Television (March 2, 2020) 

Closer look at animal viruses needed—expert | Trinidad Guardian (February 16, 2020)

Everything You Need to Know About the Corona Virus - Professor Oura | TTT Now Morning Show (January 31, 2020)

 

Ministry of Health Info Flyers

COVID-19 Health Travel Advisory February 2020

COVID-19 Action Plan

COVID-19 Symptoms and Treatment

 

Ministry of Health T&T

http://www.health.gov.tt/sitepages/default.aspx?id=293

World Health Organization

https://www.who.int/emergencies/diseases/novel-coronavirus-2019

Centers for Disease Control and Prevention COVID-19 Situation Summary

https://www.cdc.gov/coronavirus/

 

Key Contacts

 

FOR STAFF

 

Mr Rajesh Kandhai

Manager, Occupational Health, Safety and the Environment Unit

Office of the Campus Registrar

E-mail: rajesh.kandhai@sta.uwi.edu | Tel/ext: (868)-662-2002 ext.82395 or cell (868)-710-8138

 

FOR STUDENTS

 

Dr Neil Singh

Student Medical Officer and Head, Health Service Unit

E-mail: neil.singh@sta.uwi.edu | Tel/ext: (868)-662-2002 ext.82149 or

Health Services Unit Hotline: (868) 728-2408