Faculty of Food and Agriculture

The Faculty offers its programmes from three departments: Agricultural Economics and Extension, Geography and Food Production, with very strong inter-departmental cooperation. Programmes are packaged in a flexible manner to allow you the freedom to pursue programme combinations of your choice in order for you to realize your dream career. The curricula are regularly updated and revised to keep pace with the changing requirements for skill sets and competencies and ever expanding knowledge and technological bases. National and Regional Food Security, Renewable Energy, Environment and Climate Change issues are some of the most pressing global challenges of this era and the FFA is actively addressing these issues.