Vision

By 2025, the Faculty will be globally recognised as a regionally integrated, innovative, internationally competitive faculty, deeply rooted in all aspects of Caribbean development, and committed to serving the diverse people of the region and beyond.

Mission

The enduring mission of the Faculty is:
To advance agri-food-environmental education through excellence in teaching, research, and innovation to build modern and sustainable food and nutrition systems in a safe and resilient environment.

What's Happening

  • Celebrating 100 Years of Agricultural Legacy
    View Here

  • The Faculty has released a checklist in preparation for the hurricane and flooding during a pandemic.

  • The Faculty has released a checklist for livestock farmers in preparation for the hurricane season.

  • The Faculty has released a checklist for farmers in preparation for the hurricane season.

  • This month’s UWI Today features first-year student at Faculty of Food and Agriculture, Anderson Bissoon, who is a leading dragon fruit pioneer in Trinidad and Tobago.

 

Top of Page