Short Courses in the Faculty of Food and Agriculture are developed and managed by the Business Development Unit.

Click on any of the current course offerings below to register for that course.

NOTE: In order to successfully complete registration and attend these courses you are required to complete a 3 step process. (Online Registration, Payment and Reciept Submission)


Step 1: Complete and submit the online registration form by clicking on the respective course below.

Step 2: Payment Centres:

i. The UWI Bursary (FOR UWI STAFF ONLY)
The Bursary Cashier, Ground Floor, Administration Building
Opening Hrs: Monday – Friday 9am – 3pm
Payment for: [Name of Course]
Account #: 11308-1151-5405-1

ii.ANY Republic Bank Branch / Online Transfer
PAYEE/BENIFICIARY: THE UWI - FFA
Account No. 160-284-614-001
(Please use Regular Deposit slips if making a bank payment. DO NOT use the UWI deposit slips. Thank you)

To be added by the participant before submitting bank receipt: (Very Important)
✔Name of Participant
✔ Name of Course e.g. Aquaponics/FFA



Step 3: You are a registered participant once you have:

▶Submitted proof of payment before the course starts to: The Business Development Unit, 2nd Floor (turn left, 2nd to last door on the right) Sir Frank Stockdale Building, Faculty of Food and Agriculture, UWI Campus

OR

▶ Emailed a copy of your receipt as an attachment to: rosemary.dallaway-williams@sta.uwi.edu


THANK YOU


Administrative Unit:
Business Development Unit

Email: bdu@sta.uwi.edu
Phone:1(868) 662-3719 or
1(868) 662 2002 ext. 82318/ 3322

Current Courses



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