Start Date:
September 2025

Administrative Unit:
Department of Food Production
Email: food.production@sta.uwi.edu
Phone: 1(868) 662 2002 ext. 83989
Programme Overview
Students admitted to pursue research degrees in the programme can carry out their research in aspects of crop production and utilisation spanning areas from crop propagation and agronomy to post-harvest physiology and commodity utilisation including tropical products development. The department can also provide training in sustainable farming systems and diversity studies in tropical root crops and selected tropical tree crops.
Entry Requirements
To enter into this programme, you must possess a minimum GPA of 3.0 or an Upper Second Class Honours degree or its equivalent.
