Phone: 1(868) 662 2002 ext. 82094
The Diploma in Institutional Community Nutrition and Dietetics represents an exciting and challenging area of study of an interdisciplinary nature. Understanding the dynamics of the roles and responsibilities of a Nutrition professional in the areas of advanced Food Service Systems Management, Advanced Clinical Nutrition and Advanced Community Nutrition. Career opportunities such as Registered Dietitians at the Foodservice, clinical and community level, Food Technicians, Food Demonstrators and Foodservice Managers.