Start Dates:

September 2022

Study Mode:

Full time:
3 Years

About this Programme

Students could pursue research degrees on topics of interests related to the supply of safe and wholesome food to consumers globally, food safety and quality management systems which address the farm to fork approach, good governance and national control, legislation and private standards, management of food safety and quality within the supply chain, control of food-related risks using biotechnology tools, food microbiology, research, education, and outreach activities necessary for effectively reducing foodborne illness

Top of Page