CHEM 3575 Chemistry and Industry I
Level: III
Semester: 1
Number of Credits: 3
Prerequisites: Any two of CHEM 2160 or CHEM 2170; CHEM 2260 or CHEM 2270; CHEM 2360 or CHEM 2370; CHEM 2460 or CHEM 2470.
Course Description
The course introduces the student to the chemical principles involved in the production and use of a wide range of food, household and industrial products. Discussion of the chemical processes involved will draw on the knowledge already gained from all areas of chemistry.
Assessment
Coursework 40%
Final Examination 60%
