MSc Food Science and Technology

Faculty: Faculty of Engineering – FENG

Department: Chemical Engineering – CHNG

Level: MSC – MSC

Description:

These postgraduate programmes guide students in the application of scientific principles toward the development of new food products, design of innovative processing/packaging/distribution technologies, improvement of food quality and nutritional value, enhancement of the safety of foods and in ensuring the wholesomeness and availability of our food supply.

Website: https://sta.uwi.edu/eng/chemical/foodsci-tech