BSc Agriculture (Special)

Faculty: Faculty of Food and Agriculture – FFA

Department: Food Production – AGRI

Level: BACHELOR OF SCIENCE – BSc

Description:

The BSc Agriculture is a science and technology oriented programme preparing students for employment opportunities in different areas. The programme has a science foundation and covers agronomy, horticulture, animal science and production, soils, extension and agricultural economics. In addition students are exposed to the principles and practice of bio-systems engineering, mathematics and statistics.

CSEC Minimum passes: 5

CSEC Mandatory: English Language, Mathematics

CAPE Minimum passes: 2

Alternative Qualifications:

  • An Associate Degree or equivalent certification (or equivalent qualification) in a relevant programme from a tertiary level institution recognised by UWI,

  • OR
    have any other appropriate qualifications acceptable to the FFA.

Career Opportunities: Agribusiness; Wildlife and Fisheries; Ministry of Agriculture; Agricultural Development, Economics, Systems Management; Agronomy; Animal Science; Horticulture; Food Science & Technology; Soil Sciences; Forestry

Website: http://sta.uwi.edu/ffa/foodprod/ProgrammesinAgriculture.asp