The Major in Family and Consumer Sciences comprises 36 credits of advanced courses (Levels II and III) as well as 18 credits of prerequisites courses in Level I.
LEVEL I |
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SEMESTER 1 |
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Course Code |
Course Title |
Credits |
AGBU 1005 |
Introduction to Microeconomics |
3 |
HUEC 1003 |
Introduction to Nutrition |
3 |
HUEC 1007 |
Introduction to Textiles |
3 |
Total Credits |
9 |
LEVEL I |
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SEMESTER 2 |
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Course Code |
Course Title |
Credits |
HUEC 1005 |
Introduction to Biostatistics |
3 |
HUEC 1006 |
Basic Apparel Construction |
3 |
PSYC 1004 |
Introduction to Social Psychology |
3 |
Total Credits |
9 |
LEVEL II |
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SEMESTER 1 |
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Course Code |
Course Title |
Credits |
HUEC 2004 |
Foodservice Systems Management (Equipment, Layout & Design) |
3 |
HUEC 2008 |
Psychological Aspects of Apparel |
3 |
PSYC 2012 |
Developmental Psychology |
3 |
Total Credits |
9 |
LEVEL II |
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SEMESTER 2 |
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Course Code |
Course Title |
Credits |
HUEC 2009 |
Family Resource Management |
3 |
Total Credits |
3 |
LEVEL III |
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SEMESTER 1 |
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Course Code |
Course Title |
Credits |
HUEC 3000 |
Flat Pattern Development |
3 |
HUEC 3019 |
Computer-Aided Design for the Fashion Industry |
3 |
HUEC 3018 |
Fashion Industry and Business |
3 |
Total Credits |
9 |
LEVEL III |
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SEMESTER 2 |
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Course Code |
Course Title |
Credits |
HUEC 3007 |
Law and the Family |
3 |
HUEC 3010 |
Housing and the Environment |
3 |
HUEC 3011 |
Advanced Textiles |
3 |
HUEC 3017 |
Computer Aided Pattern Development |
3 |
Total Credits |
12 |
LEVEL III |
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SEMESTER 4 |
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Course Code |
Course Title |
Credits |
HUEC 3021 |
Practicum (Consumer Sciences) |
3 |
Total Credits |
3 |