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MAJOR IN FAMILY AND CONSUMER SCIENCES & MAJOR IN FOODS & FOOD SERVICE SYSTEMS MANAGEMENT

YEAR I

SEMESTER 1

Course Code

Course Title

Credits

ACCT 1002

Introduction to Financial Accounting *

3

CHEM 1062

Basic Chemistry for Life Sciences *

3

HUEC 1007

Introduction to Textiles *

3

Total Credits

9

 

YEAR I

SEMESTER 2

Course Code

Course Title

Credits

AGBU 1005

Introduction to Microeconomics *

3

FOUN 1101

Caribbean Civilisation

3

HUEC 1006

Basic Apparel Construction *

3

Total Credits

9

 

YEAR I

SEMESTER 3 (SUMMER)

Course Code

Course Title

Credits

HUEC 1001

Food Science *

3

HUEC 1004

Introduction to Foods and Meal Management *

3

HUEC 1005

Introduction to Biostatistics *

3

Total Credits

9

 

YEAR II                      

SEMESTER 1

Course Code

Course Title

Credits

MGMT 2003

Principles of Marketing

3

HUEC 1003

Introduction to Nutrition *

3

HUEC 2008

Psychological Aspects of Apparel

3

Total Credits

9

 

YEAR II                      

SEMESTER 2

Course Code

Course Title

Credits

PSYC 1004

Introduction to Social Psychology *

3

AGRI 1012

Microbiology *

3

FOUN 1301

Law, Governance, Economy & Society

3

Total Credits

9

 

YEAR II

SEMESTER 3 (SUMMER)

Course Code

Course Title

Credits

HUEC 2003

Foodservice Systems Management (Organisation, Management & Operations)

3

HUEC 2004

Foodservice Systems Management

3

FOUN 1105

Scientific and Technical Writing

3

Total Credits

9

 

YEAR  III                     

SEMESTER 1

Course Code

Course Title

Credits

HUEC 2009

Family Resource Management

3

HUEC 3007

Law and the Family

3

AGBU 3007

New Venture Creation and Management

4

Total Credits

10

 

YEAR III                     

SEMESTER 2

Course Code

Course Title

Credits

PSYC 2012

Developmental Psychology

3

HUEC 3010

Housing and the Environment

3

HUEC 3000

Flat Pattern Development

3

Total Credits

9

 

YEAR III

SEMESTER 3 (SUMMER)

Course Code

Course Title

Credits

HUEC 3018

Fashion Industry and Business

3

HUEC 3019

Computer-Aided Design for the Fashion Industry

3

HUEC 3011

Advanced Textiles

3

Total Credits

9

*New Intake for Evening University programmes offered by the FFA is currently suspended due to low enrolment.. As a result Level I courses under the EU will not be offered. EU students trailing Level I courses or still required to do Level I courses are advised to contact the Head of Department. Level II and III courses will be offered to facilitate students who are currently registered under these programmes.

YEAR  IV                     

SEMESTER 1

Course Code

Course Title

Credits

MGMT 2008

Organisational Behaviour

3

HUEC 2015

Food Quality and Safety

3

HUEC 3017

Computer Aided Pattern Development

3

Total Credits

9

 

YEAR IV                

SEMESTER 2

Course Code

Course Title

Credits

HUEC 3004

Food Product Development

3

HUEC 3002

Foodservice System Management (Quantity Foods)

3

HUEC 3020

Development of Caribbean Cuisine

3

Total Credits

9

 

YEAR IV

SEMESTER 3 (SUMMER)

Course Code

Course Title

Credits

HUEC 3021

Practicum (Consumer Science)

3

HUEC 3023

Practicum (Foods and Foodservice)

3

Total Credits

6
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