The Major in Foods and Food Service Systems Management comprises 31 credits of advanced courses (Levels II and III) and 21 credits of prerequisites courses in Level I.
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LEVEL I |
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SEMESTER 1 |
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Course Code |
Course Title |
Credits |
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ACCT 1002 |
Introduction to Financial Accounting |
3 |
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AGBU 1005 |
Introduction to Microeconomics |
3 |
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AGRI 1012 |
Microbiology |
3 |
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CHEM 1062 |
Basic Chemistry for Life Sciences |
3 |
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HUEC 1004 |
Introduction to Nutrition |
3 |
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Total Credits |
15 |
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LEVEL I |
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SEMESTER 2 |
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Course Code |
Course Title |
Credits |
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HUEC 1001 |
Food Science |
3 |
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HUEC 1004 |
Introduction to Foods and Meal Management |
3 |
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Total Credits |
6 |
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LEVEL II |
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SEMESTER 1 |
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Course Code |
Course Title |
Credits |
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HUEC 2004 |
Food Services Systems Management (Equipment, Layout & Design) |
3 |
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HUEC 2015 |
Food Quality and Safety |
3 |
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Total Credits |
6 |
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LEVEL II |
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SEMESTER 2 |
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Course Code |
Course Title |
Credits |
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HUEC 2003 |
Food Services Systems Management (Organisation & Management) |
3 |
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MGMT 2003 |
Principles of Marketing |
3 |
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Total Credits |
6 |
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LEVEL III |
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SEMESTER 1 |
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Course Code |
Course Title |
Credits |
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HUEC 3004 |
Food Product Development |
3 |
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MGMT 2008 |
Organisational Behaviour |
3 |
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Total Credits |
6 |
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LEVEL III |
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SEMESTER 2 |
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Course Code |
Course Title |
Credits |
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AGBU 3007 |
New Venture Creation and Management |
4 |
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HUEC 3002 |
Food Service Systems Management (Quantity Foods) |
3 |
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HUEC 3020 |
Development of Caribbean Cuisine |
3 |
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Total Credits |
10 |
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LEVEL III |
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SEMESTER 4 |
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Course Code |
Course Title |
Credits |
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HUEC 3023 |
Practicum (Foods & Food Service) |
3 |
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Total Credits |
3 |
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The University of the West Indies
St. Augustine, Trinidad and Tobago
Tel: (868) 662-2002
Fax: (868) 663-9684
Department of Agricultural Economics
and Extension
Dudley Huggins Building,
UWI St. Augustine
Tel: (868) 662-2002 Ext. 82094
