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Major in Nutritional Sciences

The Major in Nutritional Sciences comprises 31 credits of advanced courses (Levels II and III) and 18 credits of prerequisites courses in Level I.

PREREQUISITES

LEVEL I

SEMESTER 1

Course Code

Course Title

Credits

AGRI 1012

Microbiology

3

CHEM 1062

Basic Chemistry for Life Sciences

3

HUEC 1003

Introduction to Nutrition

3

Total Credits

9

 

LEVEL I

SEMESTER 2

Course Code

Course Title

Credits

AGRI 1013

Introduction to Biochemistry

3

HUEC 1004

Introduction to Foods & Meal Management

3

HUEC 1005

Introduction to Biostatistics

3

Total Credits

9

 

ADVANCED COURSES

LEVEL II

SEMESTER 1

Course Code

Course Title

Credits

HUEC 2000

Biochemistry

3

HUEC 2001

Basic Human Anatomy & Physiology

3

HUEC 2014

Nutrition and Metabolism

3

Total Credits

9

 

LEVEL II

SEMESTER 2

Course Code

Course Title

Credits

HUEC 2002

Nutrition through the Life Cycle

3

HUEC 2011

Physiology in Health and Disease

3

Total Credits

6

 

LEVEL III

SEMESTER 1

Course Code

Course Title

Credits

HUEC 3001

Community Nutrition

3

HUEC 3014

Nutrition in Sports & Fitness

3

Total Credits

6

 

LEVEL III

SEMESTER 2

Course Code

Course Title

Credits

HUEC 3015

Nutrition and Health in Sports Performance

3

HUEC 3016

Nutrition in Health and Disease

4

Total Credits

7

 

LEVEL III

SEMESTER 4

Course Code

Course Title

Credits

HUEC 3022

Practicum (Consumer Sciences)

3

Total Credits

3

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