Minor in Entrepreneurship

The Minor in Entrepreneurship comprises a minimum of 15 credits of Advanced Courses (Levels II and III) and 6 credits of prerequisites. Students are required to complete both courses in Section A (Core Courses) and the remaining credits from the list of courses in Section B (Electives).

PREREQUISITES:

AGBU 1005: INTRODUCTION TO MICROECONOMICS

AGBU 1006: MACROECONOMIC FUNDAMENTALS FOR CARIBBEAN AGRICULTURE

CORE COURSES

Course Code	Course Title	Credits
AGBU 3001	Marketing and Price Analysis	4
AGBU 3007	New Venture Creation and Management	4
Total Credits		8

ELECTIVES

(AT LEAST SEVEN (7) CREDITS FROM THE FOLLOWING)

SEMESTER 1
Course Code	Course Title	Credits
AGBU 3006	Agricultural Project Appraisal and Implementation	4
HUEC 3004	Food Product Development	3
MGMT 2021	Business Law	3
MGMT 2007	Introduction to E-Commerce	3
AGBU 3012	Project (in Entrepreneurship) (Year Long)	4

SEMESTER 2
Course Code	Course Title	Credits
AGBU 3003	Introduction to Ecotourism: Production, Design and Management	4
AGBU 3009	International Trade Policy & Regulations	3
MGMT 3032	Entrepreneurial Studies	3
HUEC 3010	Housing and the Environment	3
HUEC 3020	Development of Caribbean Cuisine	3
AGBU 3012	Project (in Entrepreneurship) (Year Long)	4
ENTI 2001	Introduction to Innovation and Decision Making	3
ENTI 2002	Entrepreneurial Business Planning	3

*NOTE: Students pursuing the Major in Agribusiness, together with a minor in Entrepreneurship, are required to select the 15 credits required from Section B since the courses in Section A are common with the Agribusiness Major.

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Department of Agricultural Economics and Extension