The Major in Nutritional Sciences comprises 31 credits of advanced courses (Levels II and III) and 18 credits of prerequisites courses in Level I.
PREREQUISITES
|
LEVEL I |
||
|
SEMESTER 1 |
||
|
Course Code |
Course Title |
Credits |
|
AGRI 1012 |
Microbiology |
3 |
|
CHEM 1062 |
Basic Chemistry for Life Sciences |
3 |
|
HUEC 1003 |
Introduction to Nutrition |
3 |
|
Total Credits |
9 |
|
|
LEVEL I |
||
|
SEMESTER 2 |
||
|
Course Code |
Course Title |
Credits |
|
AGRI 1013 |
Introduction to Biochemistry |
3 |
|
HUEC 1004 |
Introduction to Foods & Meal Management |
3 |
|
HUEC 1005 |
Introduction to Biostatistics |
3 |
|
Total Credits |
9 |
|
ADVANCED COURSES
|
LEVEL II |
||
|
SEMESTER 1 |
||
|
Course Code |
Course Title |
Credits |
|
HUEC 2000 |
Biochemistry |
3 |
|
HUEC 2001 |
Basic Human Anatomy & Physiology |
3 |
|
HUEC 2014 |
Nutrition and Metabolism |
3 |
|
Total Credits |
9 |
|
|
LEVEL II |
||
|
SEMESTER 2 |
||
|
Course Code |
Course Title |
Credits |
|
HUEC 2002 |
Nutrition through the Life Cycle |
3 |
|
HUEC 2011 |
Physiology in Health and Disease |
3 |
|
Total Credits |
6 |
|
|
LEVEL III |
||
|
SEMESTER 1 |
||
|
Course Code |
Course Title |
Credits |
|
HUEC 3001 |
Community Nutrition |
3 |
|
HUEC 3014 |
Nutrition in Sports & Fitness |
3 |
|
Total Credits |
6 |
|
|
LEVEL III |
||
|
SEMESTER 2 |
||
|
Course Code |
Course Title |
Credits |
|
HUEC 3015 |
Nutrition and Health in Sports Performance |
3 |
|
HUEC 3016 |
Nutrition in Health and Disease |
4 |
|
Total Credits |
7 |
|
|
LEVEL III |
||
|
SEMESTER 4 |
||
|
Course Code |
Course Title |
Credits |
|
HUEC 3022 |
Practicum (Consumer Sciences) |
3 |
|
Total Credits |
3 |
|
The University of the West Indies
St. Augustine, Trinidad and Tobago
Tel: (868) 662-2002
Fax: (868) 663-9684
Department of Agricultural Economics
and Extension
Dudley Huggins Building,
UWI St. Augustine
Tel: (868) 662-2002 Ext. 82094
