Entry Requirements
At least an Upper Second Class Honours degree (minimum GPA of 3.0 or equivalent) in Human Ecology, Family and Consumer Sciences or Human Nutrition and Dietetics, or a related discipline.
This is a research degree and candidates admitted to this programme will normally be expected to have a good undergraduate or postgraduate academic record.
Previous experience in research will be given special consideration in assessing a candidate’s suitability for admission.
Candidates who do not qualify for entry as specified in (1) above will be required to do a qualifying year consisting of a minimum of eighteen (18) credits of supplementary courses in the area of Human Nutrition.
Course of Study
Candidates will be expected to complete the following courses:
Course Code |
Course Title |
Credits |
AGRI 6620 |
Statistics |
4 |
AGBU 6301 |
Research Methodology |
4 |
GRSM 7001 |
Graduate Research Seminar I |
|
GRSM 7002 |
Graduate Research Seminar II |
|
PLUS
Eight (8) additional credits from courses relevant to the student’s area of specialization from the following list:
Course Code |
Course Title |
Credits |
HUEC 5000 |
Advanced Foodservice Systems Management |
4 |
HUEC 5020 |
Advanced Clinical Nutrition |
4 |
HUEC 5040 |
Advanced Community Nutrition |
4 |
AGBU 6103 |
Principles of Rural Sociology |
4 |
AGBU 6002 |
International Trade and Marketing |
4 |
AGBU 6201 |
Agricultural Marketing |
4 |
AGBU 6202 |
Agribusiness Management |
4 |
OR |
||
FOSQ 6001 |
Agri-Food Safety |
4 |
Thesis
The candidate must complete the MPhil thesis (HUEC 7000) of the Faculty of Food and Agriculture and may defend his/her thesis at a public oral examination.