About the Department of Food Production

The Department of Food Production is one of three departments within the Faculty of Food and Agriculture (FFA). The FFA was formed on August 01, 2012 by the de-merger of the former Faculty of Science and Agriculture which itself was formed in 1996 through the merging of the Faculties of Agriculture and Natural Sciences. Simultaneously with the latter merger, was the unification of three distinct departments (Crop Science, Livestock Science and Soil Science) of the former Faculty of Agriculture into a single department, aptly named the Department of Food Production (DFP). The DFP has a rich and illustrious pedigree since it is rooted in the Imperial College of Tropical Agriculture (ICTA, 1922) which was transformed to the Faculty of Agriculture as part of The University of the West Indies (UWI) in 1960.

The University of the West Indies is a regional institution with four main campuses: Mona, Jamaica; Cave Hill, Barbados; St. Augustine, Trinidad and the Open Campus.  Agriculture as a University discipline is located only on the St. Augustine Campus. At St. Augustine, the Department of Food Production, together with the Department of Agricultural Economics and Extension and the Department of Geography (which until 2012 was a unit within the DFP) comprise the present Faculty of Food and Agriculture.

The UWI considers teaching, research and outreach as its mandate, and the departmental activities are conducted to fulfill these requirements in Tropical Agriculture. The current list of expertise in the DFP includes specialists in the disciplines of Crop, Soil, Livestock and Food Sciences, Postharvest Technology, Agricultural Engineering, Biostatistics, Microbiology, and Agronomy.