LEVEL: I
SEMESTER: 1
COURSE TITLE: ANATOMY AND PHYSIOLOGY OF ANIMALS
NUMBER OF CREDITS: 3
PRE-REQUISITES: NONE
COURSE DESCRIPTION: Brief introduction to comparative anatomy and physiology of livestock including muscle and growth, circulation, respiration, digestion, reproduction, lactation, immunology, endocrinology and tropical environmental stress.
ASSESSMENT: Coursework 40% Examination 60%
The University of the West Indies
St. Augustine, Trinidad and Tobago
Tel: (868) 662-2002
Fax: (868) 663-9684
Department of Food Production
Faculty of Food and Agriculture
UWI St. Augustine
Tel: (868) 662-2002 Ext. 82094
Accreditation Council of Trinidad & Tobago
