Department of Food Production

LEVEL: 1

SEMESTER: 2 

COURSE TITLE: CRITICAL THINKING, INFORMATION LITERACY AND COMMUNICATION

NUMBER OF CREDITS: 3

PRE-REQUISITES: NONE

COURSE DESCRIPTION: Basic concepts in communication; steps in effective communication; print media/writing; oral presentation; information and communication technologies; information literacy and research skill development; exercises in critical thinking.

ASSESSMENT: Coursework – 60% Final examination – 40%