Department of Food Production

LEVEL: II

SEMESTER: 1 

COURSE TITLE: CURRENT ISSUES IN AGRICULTURE

NUMBER OF CREDITS: 3

PRE-REQUISITES: NONE

COURSE DESCRIPTION: Trends in food and food issues; population world trade and agriculture; climate change and agriculture; biodiversity and agriculture; technology and agriculture; small states and agriculture; land management and agricultural production; multifunctionality of agriculture.

ASSESSMENT: Coursework 100%