SEMESTER: 1
COURSE TITLE: CHEMISTRY OF FOODSÂ
NUMBER OF CREDITS: 5
PREREQUISITE: NONE
COURSE DESCRIPTION: The chemistry of crop and animal produce relating to their compositional and other characteristic, functional properties that are important in their manufacture into food products are studied, with emphasis on tropical commodities.
Assessment:
Coursework 40%
Final examination 60%
The University of the West Indies
St. Augustine, Trinidad and Tobago
Tel: (868) 662-2002
Fax: (868) 663-9684
Department of Food Production
Faculty of Food and Agriculture
UWI St. Augustine
Tel: (868) 662-2002 Ext. 82094
Accreditation Council of Trinidad & Tobago
