Department of Food Production

SEMESTER: 1

COURSE TITLE: PESTICIDE TECHNOLOGY 

NUMBER OF CREDITS: 4

PREREQUISITE: NONE

COURSE DESCRIPTION: Practical and Chemical control, pesticide chemistry, bioassays, formulations and application equipment, pesticide selectivity, consequences of pesticide abuse, resistance and environmental impact and human health, legislative control, mechanisms of resistance to pest attack.

Assessment:

Coursework 100%